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Section: Flavor > Trends
Trends
10 Food and Drink Trends for 2010
Meat flavors, sustainable ingredients, growing diversity of ethnic flavors and more.
Trends
$100 Million Stevia Market Spurs More Launches
Mintel tracked 110 US food, drink and healthcare product launches in the first eight months of 2009.
Trends
Emotional Snacking During COVID-19 Ruptures Market Trends
Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Trends
Top 10 Food and Drink Trends for Events
These trends have come from a difficult year when the buffet line may never be used again.
Trends
Global F&F trends: The 12 Truths of Naturals
Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.
Trends
10 Trends for 2021: Food, Beauty and Tech
From plant-based eggs to CBD and even robot pets, WGSN has forecast the top 10 trends for 2021.
Trends
Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Event Coverage
Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
Trends
Chicken Flavor Market to Reach $1 Billion by 2026
The chicken flavor market, including liquid and powder, is projected to reach $1 billion by 2026.
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Trends
Bell’s Top 10 Flavor and Fragrance Trends for 2010
Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.
Trends
Booster Beverage Market to Reach $184.1 Billion by 2033
Per the report, the market is being driven by the increasing consumption among teenagers and young adults who are more health-conscious.
Trends
Bell's Top 10 Flavor, Fragrance Trends for 2016
Bell Flavors & Fragrances announced it "Spark" flavor and fragrance trend picks for 2016.
Trends
Global Microencapsulation Market Worth $19.34 Billion by 2025
The global microencapsulation market will expand at a CAGR of 13.6%, led by increased demand for microencapsulated flavors and fragrances for the food and beverage industry.
Trends
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Regulatory & Research
Day 1: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.
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