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Section: Flavor > Trends

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Convenience is Key in Asia Pacific Processed Meat Market

Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.

Hear and taste Graeter's inside scoops on flavor development at Flavorcon.

Graeter's Ice Cream Scoops Samples and Flavor Development Insight

Hear and taste Graeter's inside scoops on flavor development at Flavorcon.

Mintel Reports Continued Rise in Ethnic Foods in the US

Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.

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Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

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Chasing the Market: Is India F&F Ready to Go Global?

The international and dosmetic F&F industries gather at the Biennial FAFAI Seminar for address the challenges and opportunities of this fast-evolving market

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What’s Next in Flavor and Food at the 2018 IFT?

At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.

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Arctic Zero Expands Its Better-For-You Ice Cream Brand

Ice cream brand Arctic Zero has expanded its line with the addition of seven flavors of naturally sweetened ice cream.

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Firmenich Invests in Second Major Madagascar-Based Vanilla Project

The project involves 3,000 vanilla producers and aims to increase food security, while tripling their revenue and providing sustainable, high-quality vanilla over a 10-year span.

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

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From Idea to Execution: A Recipe for Food Product Innovation

How research chefs contribute culinary expertise to technical teams in the quest for successful product development.

The herb and spice trade— What is it all about?

In consuming countries, there is a growing demand for savoury food products. Consumption in all developed countries is increasing and as standards rise, underdeveloped nations show the same trend.

'Our research found that many consumers are rewarding themselves more than they did before the pandemic seeking happiness and pleasure as everyday goals to bring delight and fun to their lives,' shared IFF head of global futures, consumer intelligence, Richard Neish.

IFF Outlines Consumer Neo-Hedonism Flavor Cravings in Dairy Segment

IFF's head of Global Futures, Consumer Intelligence, Richard Neish, shares trends in dairy and how companies can capitalize.

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IFF Builds First On-Site Wind Turbine for F&F Industry

International Flavors & Fragrances launches the first on-site wind turbine for the industry at the Tilburg, Netherlands facility.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

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Bell Flavors and Fragrances Travels to India at IFT Conference

At the Institute of Food Technologists annual meeting and food expo on July 17 through July 19, Bell highlighted flavors from their Spark trend: The Well-Traveled Kitchen: India.

Report: Consumer Market For Senior Population to Grow in Importance

A Euromonitor report says people 65+ in the developed world generally have high incomes from a portfolio of investments, which can spur opportunities in this consumer market segment.

Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.

What Are Consumers Looking for in Snack Flavors & Functionality in 2024?

From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."

Solvay's Govanil Vanilla Flavor Wins ICIS Award for Best Product Innovation

The company's new generation of vanilla flavors, Govanil, allow for a lower use of fat and sugar in pastry, bakery and chocolate food products.

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