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Section: Flavor > Trends
Trends
Wixon Launches Seasonings to Sweeten Snacks
The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.
Oral Care
Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
Sweet Applications
Confectionery Market Hits Sweet Spot in 2022
A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.
Trends
Worth the Squeeze: What's Trending in the Citrus Flavor Market
Consumers are seeking variety and improved taste in citrus products and demanding more than the category’s traditional flavors.
Trends
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Beverage
Feeling Peachy: Perrier Releases Latest Flavor
After the 2017 launch of its strawberry and watermelon flavors, Perrier has introduced its latest peach-flavored carbonated mineral water.
Trends
The Latest CBD-Infused Flavor Launches
CBD-infused flavor launches include Linger Coffee, Hemp Joi tinctures, dissolvable powders and more.
Event Coverage
The Sweet Side of Better for You at Flavorcon 2019
At
Flavorcon
2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.
Sweet Applications
Web Exclusive Part I: Shawn Houser's Sweet Career with Hershey
Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.
Trends
Ingredient Insights, Citrus, Food Science, Leading-edge Research and More: a Flavorcon 2013 Preview
Upcoming event explores the intersections of flavor, food science and product development.
Trends
Health & Indulgence in Sweet and Snack Applications
Taste and health concerns drive consumer expectations in the snack space. While sodium and added-sugar concerns continue to grow, consumers do not want to sacrifice taste. Flavors must be more true-to-life than ever—and just as indulgent.
Sweet Applications
Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Trends
Lay's Goes Sweet with Salted Caramel Flavor
This Salted Caramel chip is among many limited edition flavors the brand has released.
Sweet Applications
The Cookie Crumbles With Canada’s Sweet Tooth
A recent report took a look at popular sweet baked goods trends in Canada and found that cookies were among the most popular. Among the reasons for popularity include a sense of nostalgia and people becoming interested in baking.
Event Coverage
A Sweet Outlook for Bioproduction and Flavors
At Flavorcon 2018, Brendon Dusel, senior scientist for Conagen Inc., will discuss the future of bioproduced flavors and how it has impacted the food and beverage markets.
Trends
Salty, Spicy, Sweet: What’s Next in Snacking
As people snack more, larger consumer behavioral shifts are impacting the snacking space.
Regulatory & Research
A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Trends
[Update] Latest Spring Flavor Launches
Some of the latest launches include a fruity and floral LaCroix beverage, a partnership between Ruffles and basketball star LeBron James, a twist on classic M&M's and more.
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