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Section: Flavor > Trends
Ingredients
The Development of Aroma Components by Microbial Fermentation
Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.
Trends
Sensient Flavors Introduces New Premium Soft Drinks Concepts
New range focuses on more premium and natural soft drinks.
Trends
Leading Consumer Demands Shaking Up the Fragrance Industry
The February 2023 issue also digs into better-for-you flavor formulations.
Regulatory & Research
Symrise Certified as a Green Company by DQS
Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.
Event Coverage
WFFC Talks How to Navigate Fickle Consumer Tastes
Consumer taste buds are fickle, and their preferences evolve quickly, which is why the Women in Flavor & Fragrance Commerce (WFFC) will be discussing this topic at its upcoming fall seminar.
Trends
‘Taste’ Main Driver for Tea Purchases Says Comax
The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.
Trends
Mintel
Menu Insights
Adds Non-commercial Foodservice Menus
Menus from hotels, colleges, universities, assisted living and senior centers, and convenience stores added to the
Menu Insights
database.
Trends
Healthy Cereals Come in a Variety of Flavors
Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal
Trends
Flavor Field Notes: Gelato Heats Up Cool Desserts
Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up
Trends
IFF Outlines Consumer Neo-Hedonism Flavor Cravings in Dairy Segment
IFF's head of Global Futures, Consumer Intelligence, Richard Neish, shares trends in dairy and how companies can capitalize.
Trends
Symrise Study Reveals Importance of Naturalness for Latin American Consumers
Symrise has released its naturalness study for the LATAM market.
Trends
Sriracha and More: McCormick's New Offerings Feature Intense Flavors
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Trends
The CBD Consumer and The Saturation of On-Demand Culture
With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.
Trends
Pall Corporation Releases "Better For You Products" Flavor Trend Report
The report finds that the flavor industry, driven by new global trends, is tilting towards natural and organic.
Trends
Sensory Expert Round Table: a Taste of Things to Come
Emerging holistic strategies in gathering and responding to flavor/food trends. Every day, new and novel flavors appear on store shelves. (Black Pepper Jack Doritos?)
Flavor
Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio
These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.
Trends
Mintel Reports Continued Rise in Ethnic Foods in the US
Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.
Trends
Consumer Goods Boom in Emerging Markets Expected to Outpace U.S.
The Economist Intelligence Unit and research firm Mintel expect consumer spending for fast-moving consumer goods in emerging markets will outpace the U.S. for 2013–2016.
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