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Section: Flavor > Trends
Trends
The World Flavor and Fragrance Industry 1979-1981
Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).
Trends
Snack Attack: COVID-19 Drives Spike in Snack Market Growth
The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Regulatory & Research
Day 1: Science and Technology Sessions at Flavorcon 2017
Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.
Trends
Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990
Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.
Trends
1 + 1 = 3
P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Trends
How COVID-19 Has Affected Americans' Thoughts on Sustainability
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
Trends
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
Event Coverage
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Trends
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Regulatory & Research
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.
Trends
Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
Trends
Firmenich Sees Growth Despite COVID-19 Challenges; Appoints Benoit Fouilland CFO
Firmenich has announced its full year results for the period ended June 30, 2020, as well as the appointment of Benoit Fouilland as chief financial officer.
Flavorcon Coverage
1-Day Expo Hall Tickets Available for Flavorcon 2024
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
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