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Section: Flavor > Trends
Event Coverage
SIAL Paris Returns Next Month Featuring Upcoming Food Tech
SIAL Paris will feature over 100 international speakers and 60.
Flavor
Citrus Flavor Market Growth Driven by Beverages, Natural Flavors
Reports project the global citrus flavor market to reach $2.63 billion in 2030.
Trends
Mintel Reports Continued Rise in Ethnic Foods in the US
Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.
Trends
Consumer Goods Boom in Emerging Markets Expected to Outpace U.S.
The Economist Intelligence Unit and research firm Mintel expect consumer spending for fast-moving consumer goods in emerging markets will outpace the U.S. for 2013–2016.
Trends
Lucintel: Global F&F Markets to Reach $2.06 Billion By 2018
The report indicated that although the recession has impacted the U.S. flavor and fragrance market, it is currently recovering well.
Trends
Chasing the Market: Is India F&F Ready to Go Global?
The international and dosmetic F&F industries gather at the Biennial FAFAI Seminar for address the challenges and opportunities of this fast-evolving market
Flavorcon Coverage
Spero Renewables & SiyoMicro Biotech Join Flavorcon 2024 Vanillin Panel
Meet the panelists and moderator set to take the stage for this session.
Regulatory & Research
Firmenich Appoints Bérangère Magarinos-Ruchat as Global Head of Sustainability
Firmenich has announced the appointment of Bérangère Magarinos-Ruchat, M.D. to the role of global head of sustainability. In this new role, she will help reinforce and manage the company's sustainability initiatives.
Ingredients
Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Trends
Report: Food Flavor Market to Reach $13.7 Billion by 2018
A recent report from RnRMarketResearch.com said the fastest growing market, Asia-Pacific, is estimated to grow at a Compound Annual Growth Rate (CAGR) of 6% from 2013 to 2018.
Ingredients
Mondelez Removing All Artificial Flavors and Colors From Snack Brands
In a recent conference, chief growth officer at Mondelez, Mark Clouse, announced a new commitment to remove artificial colors and flavors from their brands by 2020.
Trends
Get Sticky: 4 Trends Set to Impact Global Syrups Market
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
Trends
Iberchem Launches Scentium Gourmet Line Based on Home-Cooked Meals
As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.
Trends
Confectionery Ingredients Market to Grow to $76.81 Billion by 2021
The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.
Trends
David Michael & Company Agrees to Acquirement by International Flavors & Fragrances
The company known for its vanilla expertise, strength in dairy and beverage categories and relationships with middle-market customers has interested IFF to enter into an agreement to acquire the privately-held flavor company.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Trends
Snack Attack: COVID-19 Drives Spike in Snack Market Growth
The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.
Trends
Report: Consumer Market For Senior Population to Grow in Importance
A Euromonitor report says people 65+ in the developed world generally have high incomes from a portfolio of investments, which can spur opportunities in this consumer market segment.
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