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Section: Flavor > Trends
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Panera to Remove Artificial Flavors From Food By End of 2016
Panera to remove artificial preservatives, sweeteners, colors and flavors including artificial smoke flavor and artificial vanilla from the food in its bakery-cafes by the end of 2016.
May 18th, 2015
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Oreo Releases Flavors From #MyOreoCreation Contest
Oreo has announced the finalists for its #MyOreoCreation contest, after prototyping such flavors as coffee and donut, avocado and unicorn-flavored cookies.
May 1st, 2018
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From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
May 10th, 2016
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Sip on These 2019 Beverage Trend Predictions from Imbibe
From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.
Dec 13th, 2018
In with the New: a Note from the Editor
Announcing a new flavor columnist, associate editor and Web site.
Jan 19th, 2009
Young Americans' interest in alcohol-inspired flavors is falling and they are becoming more interested in beverages such as cold coffee, latte and horchata.
5 Highlighted Trends from T. Hasegawa Dessert & Confections Report
Brands looking to enhance indulgence can layer flavors and textures to help products stand out in a saturated market.
Nov 3rd, 2023
The T. Hasegawa report cites a Mintel poll that shares that 84% of consumers who actively seek out new flavors cited social media as their primary information source.
How Flavors Evolve from Emerging Trends & Social Media's Influence
T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.
May 8th, 2024
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From Idea to Execution: A Recipe for Food Product Innovation
How research chefs contribute culinary expertise to technical teams in the quest for successful product development.
Feb 17th, 2014
From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends
Six flavor and two fragrance trends predicted.
Nov 30th, 2009
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12 Flavors From Around the World That Should Be on Your Radar
First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.
Sep 30th, 2016
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A Tea for Non-Tea Drinkers from Matchaah Holdings
In an attempt to gain the attention of non-tea drinkers, Matchaah Holdings, Inc. has released SoMATCHAAH!, an all-natural matcha tea beverage line.
Mar 19th, 2018
Photo provided by From The Ground Up Family.
From the Ground Up Shakes Up Salty Snack Market
Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.
Jul 11th, 2018
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Mondelez Removing All Artificial Flavors and Colors From Snack Brands
In a recent conference, chief growth officer at Mondelez, Mark Clouse, announced a new commitment to remove artificial colors and flavors from their brands by 2020.
Oct 9th, 2015
USDA: Florida 2014-15 Orange Forecast Falls from Year Ago
The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.
Jan 20th, 2015
FDA Sees Progress on Removal of Caffeinated Alcoholic Beverages from Market
Includes products from Phusion Projects, United Brands, Charge Beverages and New Century Brewing
Dec 7th, 2010
Fusion-based flavor combinations are also gaining popularity in creating innovative food products.
Global Flavors Market to Grow at 5.7% CAGR from 2023 to 2030
Consumers have shifted their preferences in the food industry with reference to the growing acceptance of unique and exotic flavors.
Dec 28th, 2023
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Flavor Carriers Market to Benefit through 2028 from Positive Prospects in Flavor Drinks Sector
The flavor carriers market is expected to benefit from increased demand for convenience foods and ready to drink beverages in European and Pacific Asian regions.
Dec 2nd, 2019
A combination of increased consumer interest in health and wellness and boost in flavor innovation and product development have elevated flavored still and sparkling waters as a mainstream alternative to sugary carbonated soft drinks and other unhealthy beverages.
Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends
Consumer demands are shifting the market toward healthier, more flavorful sips.
Jun 1st, 2022
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