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65 Results
Type: Article
Section: Flavor > Trends
Trends
The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants
The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.
Sweet Applications
Plant to Glass, Oat Milk from a Flavorist’s Lens
As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.
Trends
The Creative Conversation: What Perfumers and Flavorists Can Learn from Each Other
In this web-exclusive article, read other readers’ fresh takes on ingredients and formulations
Sweet Applications
Flavor Chocolate Trends from 2007
Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter
Event Coverage
Photos and Select Highlights from IFEAT 2011
Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more
Trends
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Trends
From Idea to Execution: A Recipe for Food Product Innovation
How research chefs contribute culinary expertise to technical teams in the quest for successful product development.
Trends
Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends
Consumer demands are shifting the market toward healthier, more flavorful sips.
Trends
The Last Word: Laure Moutet
A reflection on a career and the value of mentorship
Trends
F&F Opportunities: the Influence of Latin America and U.S. Latinos
Rising spending power, aging populations, millennial influencers, new ingredients, changing tastes and more.
Ingredients
2017 Leaderboard: Mane Brings Goals into the Limelight
Perfumer & Flavorist's
exclusive insights into Mane’s 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became sixth ranked in the industry.
Ingredients
2017 Leaderboard: T. Hasegawa Practices Safety with Clean Labels
T. Hasegawa sees consumer trends shifting among younger generations within food and beverages and claims natural and clean labels are the future of F&F.
Trends
A Look Ahead
New approaches will be needed by all to address issues created by economic, political and changing consumer consumption patterns.
Trends
2014 Flavor & Fragrance Leaderboard
Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.
Flavor
2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Ingredients
T. Hasegawa 2024 Leaders & Newsmakers
T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.
Regulatory & Research
Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Trends
2009 Flavor & Fragrance Leaderboard
In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.
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