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Section: Flavor > Trends
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Oct 27th, 2023
According to Mintel, 46% of U.S. consumers say that “recognizable ingredients” are important when trying new drinks, and sometimes familiarity is tied to the brand and not the ingredient.
4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets
Discover trend reports from T. Hasegawa, Treatt and ADM.
Jun 28th, 2023
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Jan 26th, 2010
The introduction of several flavored cheese products helps drive the global cheese market.
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Mar 21st, 2022
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.
Feb 9th, 2009
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
1-Day Expo Hall Tickets Available for Flavorcon 2024
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
Jul 18th, 2024
Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Mar 7th, 2019
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Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Apr 18th, 2019
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Aug 24th, 2020
Report: Sugar Substitutes Global Market to Reach $13.76B by 2018
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Aug 13th, 2013
The rising usage of personal care products is one reason for the expected growth of the encapsulated flavors and fragrances market.
Encapsulated Flavors and Fragrances Market to Reach $10.2B by 2027
The rising usage of personal care products and strong application scope in the food processing industry are a few market drivers identified in the report.
Mar 9th, 2022
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Are you familiar with market trends and do these influence your formulation choices? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Aug 8th, 2023
Thrift shopping has become a popular trend that is both budget-friendly and sustainability focused.
10 Global Consumer Trends of 2021
Nearly 70% of professionals expect consumers to be more concerned about sustainability than before COVID-19.
Jan 20th, 2021
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15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Nov 7th, 2015
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Forward Thinking: Liquid Assets, Part 1
Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.
Oct 13th, 2015
Arylessence Report Defines 10 “Deep Trends”
Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.
Apr 24th, 2009
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Aromatech Pro-Am Coming June 19
Registration closes April 30.
Mar 18th, 2009
Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.
Emotional Snacking During COVID-19 Ruptures Market Trends
Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.
Sep 1st, 2020
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