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Section: Flavor > Trends
Beverage
Girl Scout Cookies Meet Coffee at Dunkin’ Donuts
Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.
Trends
Vanilla is Still America's Favorite Ice Cream Flavor
According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.
Ingredients
Symrise Creates Experiences With Joy of Authentic Food
The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.
Regulatory & Research
Firmenich Opens Savory and Culinary Center in Vienna
Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.
Regulatory & Research
The Future of Flavor: FEMA Annual Business Meeting
Industry leaders and professionals met in Naples, Florida to discuss the future of flavor and how to adapt the supply chain to a rapidly evolving, digital world.
Beverage
Spiked Sparkling Water Adds Hint of Japanese Flavor
Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.
Event Coverage
Africa: The Next Center of the Commercial Universe?
The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.
Trends
[Update] Latest Spicy and Savory Snack Food Trends
According to a recent report, the North American savory snacks market size is forecast to increase to $59.25 billion by 2028.
Trends
The Future of Food and Beverage Flavor Trends
Experts talk trends for the near future and beyond.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Trends
Comax Launches Flavor Combos with a Multicultural Twist
In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.
Trends
PreGel America Predicts 2013 Flavor, Dessert Trends
The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.
Trends
The Worldwide Flavor and Fragrance Industry, 1985-1990
Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment
News
Collaborative Software in the Flavor and Fragrance Industry
Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Event Coverage
WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing
The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.
Ingredients
An Update to the 2017 Flavor & Fragrance Leaderboard
As the global F&F market continues to grow in response to globalization, digitization and rapidly evolving consumer preferences, we take a look at the top 11 companies from Leffingwell’s leaderboard and its influence on a shifting and dynamic industry.
Trends
Report: Global Food Flavor and Enhancer Market Value
Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.
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