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Section: Flavor > Trends
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
T. Hasegawa Releases Trend Report on Non-alcoholic Beverages
The report finds that flavored sparkling water is one of the fastest-growing segments in the water market.
May 24th, 2022
The June 2021 trends range from watermelon to mocktails.
T. Hasegawa USA Flavor Trend Report: Non-Alcoholic Beverages
The June 2021 trends range from watermelon to mocktails.
Jun 11th, 2021
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Shake It Off: New Shamrock Flavors Hit the Menu
McDonald's released four new twists on their classic Shamrock Shake, with flavor and texture combinations for all ages.
Mar 2nd, 2017
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How Will Sustainability Goals of Big Retailers Affect F&F?
Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?
Nov 18th, 2016
Product of the Year Awards Highlight Popular Consumer Products
Awards program recognizes manufacuturer and development innovations and quality
Feb 9th, 2011
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Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Sep 4th, 2018
According to the report, 98% of U.S. adults consume dairy products.
T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022
Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.
Dec 9th, 2022
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
Aug 27th, 2021
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Firmenich Appoints Bérangère Magarinos-Ruchat as Global Head of Sustainability
Firmenich has announced the appointment of Bérangère Magarinos-Ruchat, M.D. to the role of global head of sustainability. In this new role, she will help reinforce and manage the company's sustainability initiatives.
Aug 31st, 2017
Iberchem Launches Scentium Gourmet Line Based on Home-Cooked Meals
As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.
May 10th, 2013
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Le Herbe Names World's First Master Blender of Cannabis Beverages
Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.
Oct 18th, 2016
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Cold Brew Goes Bite-Sized With High Brew Coffee Collaboration
High Brew Coffee and Wild Ophelia have collaborated on a line of cold brew bite-sized chocolates.
Feb 19th, 2018
Photo provided by ONE Brands
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Nov 30th, 2017
Study: Half of US Adults Realize Need for Dietary Changes
NPD food and beverage study finds rising consumer demand for proactive products
Sep 24th, 2012
Experts Debate How Long Natural Flavors Growth Spurt Will Last
Research firm says global market for natural flavors is still highly fragmented
Jul 13th, 2012
'Our research found that many consumers are rewarding themselves more than they did before the pandemic seeking happiness and pleasure as everyday goals to bring delight and fun to their lives,' shared IFF head of global futures, consumer intelligence, Richard Neish.
IFF Outlines Consumer Neo-Hedonism Flavor Cravings in Dairy Segment
IFF's head of Global Futures, Consumer Intelligence, Richard Neish, shares trends in dairy and how companies can capitalize.
Apr 29th, 2024
As life returns to normalcy from the interruptions of the pandemic, the dips and sauces category is evolving.
Trends: How Bold Flavors are Shaping the Dips & Sauces Category
As demand for bolder tasting dips and sauces grows, the flavor industry is responding with increasingly sophisticated technology.
Sep 1st, 2022
At the 2nd BSF Symposium, university professor Peter Schieberle, Ph.D., will be presenting 'Understanding Chocolate Aroma: On the Way from Cocoa Seeds to Chocolate Consumption.'
British Society of Flavourists Hosts 2nd Symposium on Chocolate
The symposium is set to host seven discussions around chocolate and the nuance of cocoa.
Jul 22nd, 2024
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