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Section: Flavor > Trends
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Conscious Consumers Driving Food and Beverage Trends
With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.
Nov 16th, 2017
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Constellation Brands Acquires Stake in Cannabis Company
Constellation Brands has acquired a minority stake in cannabis product company, Canopy Growth Corporation, and expanding into the growing cannabis-flavored beverage industry.
Nov 6th, 2017
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Givaudan Strengthens Dairy Solutions with Upcoming Acquisition
Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.
Jul 13th, 2017
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Firmenich Continues Progress in Renewable Energy Adoption
Firmenich now has 65% of its manufacturing electricity generated from renewable sources.
Jul 5th, 2017
Recent Developments in Flavor and Fragrance Chemistry
Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.
Apr 6th, 2016
Market Report: European Food and Beverage Trends
An aging and diversifying population drives evolving tastes.
Jun 23rd, 2009
State of the Industry: 2006 and Beyond
Forecasting opportunities and threats on the road to recovery. Despite what was attributed to Cyclone Hudah, which raked across Madagascar in the spring of 2000, and political instability in that island nation, the real cause of this decade’s vanilla crisis can be blamed on simple economics.
Dec 28th, 2008
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Editor's Note: A Sense of Real Life
The beauty of the F&F industry is how it enhances our day-today life. With the rapid changes to day-to-day life, due to technology, the challenge then becomes how to develop a personal connection with consumers.
Sep 25th, 2017
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
Flavor Challenges in a Protein-Centric Market
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
Sep 1st, 2021
With growing awareness of the connection between mind and body, consumers are paying more attention to the impact their food, beverage and supplement choices may have on their well-being.
ADM Releases Global Human Microbiome Market Predictions
Discover the top five trends shaping the global human microbiome market sector in 2022.
Jul 7th, 2022
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General Mills Changes Leadership Amid Declining Sales
General Mills has appointed Jeffrey L. Harmening CEO, amid declining sales and shifting consumer sentiment.
May 17th, 2017
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Chocolate and Vanilla Mix for Madagascar Project
Barry Callebaut, producer of cocoa and chocolate, and Prova, manufacturer of vanilla extracts and flavors, have joined forces to launch a project in Madagascar that stabilizes the revenues of vanilla farmers by introducing cocoa farming.
Sep 27th, 2016
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FEMA Creates Two Awards Recognizing Volunteer Leadership
The Emerging Leader Award and the President’s Excellence in Service Award were made to celebrate the excellence and recognize the achievements made by FEMA volunteer previously unrecognized by other awards.
Sep 13th, 2016
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Flavor Trends: Wild Tailors Flavors for Africa
African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.
Apr 20th, 2015
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Döhler Offers Flavor Innovations at Brau Beviale
Innovations include offerings for malt-based beverages, cider and fruit applications, carbonated soda, energy drinks and more
Nov 16th, 2010
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Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Feb 23rd, 2016
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Solvay Celebrates 25 Years of American Vanillin
Solvay is celebrating 25 years of making vanillin in the USA.
Sep 30th, 2015
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The Bitter Truth about Beer Flavor Development
The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.
Mar 21st, 2014
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