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Section: Flavor > Trends
Beverage
Superfruit Flavors: Beyond Beverages
The latest goji berry, mangosteen and acerola innovations
Dietary Supplements
Frutarom Launches Fruit-Based Supplements, Frutaceuticals
Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.
Trends
Seasonal Chocolate Hops to the Top
In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.
Trends
Oh, Oreo: Chocolate Strawberry Flavor Released
“Milk’s favorite cookie” is back at it again. Chocolate Strawberry Oreos have hit the shelves, right on time to stock up for Valentine's Day.
Trends
Givaudan Breaks New Ground in Singapore
Givaudan has announced that they will develop a new regional flavor center in Singapore. This center will house several amenities that will help them expand their influence and meet demands in the region.
Trends
PepsiCo Presents 2025 Sustainability Agenda
PepsiCo has presented its 2025 sustainability agenda, which focuses on strengthening consumers' relationship with food as well as supply chain improvements.
Trends
Fresh Produce Trending Strongly in 2016
Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.
Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Trends
Sensient Releases 2013 Flavor Trend Forecast
Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.
Trends
Wixon Introduces New Seasonings for Protein
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Trends
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Savory Applications
Editor's Note: Comfort in the Senses
Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.
Trends
Report: Sodium Reduction Ingredients Market Growth
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Regulatory & Research
SFC Hosts February Meeting in Philadelphia
The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.
Trends
Bell Flavors & Fragrances Acquires Sillage Aromatique
On October 3, Bell Flavors & Fragrances acquired Sillage Aromatique—the fragrance division of Nardev Chemie Pte, Ltd—in Singapore.
Trends
Wixon Offers Gluten-free Seasonings, Mixes
New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.
Flavor
Symrise Explores the Craft Food Consumer
The company has released an ebook that details its latest findings on the craft food and beverage consumer.
Trends
Report: F&F Industry Stable Through 2010
Continued weakness of luxury, dominance of flavor segment predicted.
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