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579 Results
Section: Flavor > Trends
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Fresh Produce Trending Strongly in 2016
Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.
Apr 29th, 2016
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Mar 16th, 2015
Sensient Releases 2013 Flavor Trend Forecast
Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.
Jan 8th, 2013
Wixon Introduces New Seasonings for Protein
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Sep 24th, 2012
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
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Editor's Note: Comfort in the Senses
Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.
Nov 30th, 2018
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Report: Sodium Reduction Ingredients Market Growth
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Aug 10th, 2022
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SFC Hosts February Meeting in Philadelphia
The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.
Feb 8th, 2017
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Bell Flavors & Fragrances Acquires Sillage Aromatique
On October 3, Bell Flavors & Fragrances acquired Sillage Aromatique—the fragrance division of Nardev Chemie Pte, Ltd—in Singapore.
Oct 19th, 2016
Wixon Offers Gluten-free Seasonings, Mixes
New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.
Aug 1st, 2013
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Symrise Explores the Craft Food Consumer
The company has released an ebook that details its latest findings on the craft food and beverage consumer.
Nov 29th, 2018
Report: F&F Industry Stable Through 2010
Continued weakness of luxury, dominance of flavor segment predicted.
Jun 25th, 2009
From celebrity chefs to flavor ingredient experts and tastemakers, here's the growing line-up for Flavorcon Virtual 2021 speakers.
Flavorcon Virtual 2021 Announces Speaker Lineup
From celebrity chefs to flavor ingredient experts and tastemakers, here's the growing line-up for Flavorcon Virtual 2021 speakers.
Aug 27th, 2021
Sensient Announces 2012 Flavor Trend Predictions
Trends based on macro trends of comfort, health and wellness, connections and sensory elements
Jan 4th, 2012
Wild Promotes Stevia Products for Europe
Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU
Jul 7th, 2011
Sensient Predicts Hot Flavors for 2011
Influences of South America and Africa feature in trends
Dec 21st, 2010
mcgee850
Forward Thinking: The Rise of Snacking
With consumers snacking at all times of the day and demanding a range of products to match their lifestyle, brands and manufacturers are responding in kind with bold, culinary-inspired flavors in a variety of bases such as meat, poultry, fish and plant-based ingredients.
Aug 30th, 2019
Allied Market Research predicts the savory ingredients market to grow at a CAGR of 7.70% from 2020 to 2027, reaching $11,284.0 million in 2027.
Report: Savory Ingredients Market Value
Allied Market Research predicts the savory ingredients market to grow at a CAGR of 7.70% from 2020 to 2027, reaching $11,284.0 million in 2027.
Jun 9th, 2022
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