Search Perfumer & Flavorist: Page 11

579 Results
Section: Flavor > Trends
Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Jul 17th, 2009
Givaudan’s Salt Curve
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Mar 3rd, 2009
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Forward Thinking: Sweet Talk
Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.
Sep 25th, 2018
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A New Scent Culture
Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.
Jan 28th, 2019
Spicy and food-inspired flavors, as well as vegetable-based snacks, are driving snack activity, while popcorn gets an upgrade.
Forward Thinking: Snack Down
Spicy and food-inspired flavors, as well as vegetable-based snacks, are driving snack activity, while popcorn gets an upgrade.
Nov 1st, 2021
Soft Drink Flavor Preferences
In this global age, it is crucial for the flavor chemist, the food technologist and the marketer to understand taste diversities and transnational likes and dislikes, I believe such a complex study should be tackled through analysis of the various global beverage segments.
Apr 6th, 2016
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Flavour Horizons: FlavourTalk Singapore
This year's FlavourTalk will focus on Asia Pacific's latest raw materials and flavor technologies and formulations.
Feb 24th, 2016
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New Sensations in Oral Care
The global oral care market will grow at a compound annual growth rate (CAGR) of 3.18% through 2018, according to an analysis from Research and Markets, driven by emerging technologies, upscale offerings and, most signific­antly, new adopters in emerging middle classes around the world.
Jan 21st, 2016
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Editor's Note: Mint’s New Story
Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.
Jun 7th, 2018
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Bell Hires New Savory Flavorist
Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.
Dec 13th, 2016
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Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
May 25th, 2016
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Sensient Presents Natural Flavor Collections
Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.
Dec 8th, 2017
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What Are Flavorcon Attendees Saying?
With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!
Apr 25th, 2018
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Sweet Techniques to Modify Flavor
While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.
Dec 19th, 2017
Cover Story: Flavors to Watch
FONA’s Flavor Radar tracks flavor trends from novel to mainstream. In the flavor industry, assertions about trends can sometimes seem heavy on the intangibles and light on data. To fill the gap between theory and fact, FONA International developed the Flavor Radar, a flavor mapping methodology that trends flavors from a novel idea to an everyday pantry staple.
Nov 3rd, 2008
Take a Pass on Salt
Universally maligned on health grounds, but organolepically adored, salt presents challenges for creating palatable, but healthy, flavor profiles
Oct 28th, 2010
According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.
Reduced-Sodium Product Innovation Trends
How the science of food flavors is “worth its salt” in the development of reduced-sodium products.
Aug 1st, 2022
Tracking the Superfruit Rise
Innova Market Insights reports on the growth of the superfruit industry, upcoming trends
Jul 14th, 2011
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