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Section: Flavor > Trends
Trends
3 New Trends Pop Up for Carbonated Soft Drinks
Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.
Event Coverage
Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
Trends
Comax Flavors Bites Down on Nutrition and Performance Findings
As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.
Trends
TechNavio Forecasts Global F&F Growth During 2013-2018
The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.
Trends
US F&F Demand to Approach $7 Billion in 2017
Market researcher Freedonia Group says favorable wellness, demographic, and macroeconomic trends will spur demand for flavors and fragrances.
Trends
Datassential: Food and Flavor Trend Predictions for 2024 & Beyond
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Sweet Applications
Symrise Reveals New Global Positioning for Dairy Market
The supplier has boiled the challenges of the dairy market into three core areas.
Regulatory & Research
Stephen Williamson to Join IFF Board of Directors
Williamson, the current senior vice president and CFO of Thermo Fisher Scientific, will also be a member of the company’s Audit Committee.
Trends
Comax Flavors introduces the "Butter Dish" Flavor Collection
The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.
Trends
Top 10 Food and Drink Trends for Events
These trends have come from a difficult year when the buffet line may never be used again.
Trends
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Trends
Editor's Note: Snacks and Air Care: Dynamic Growth
This issue, we’re exploring two booming categories in flavor and fragrance: snacks and air care. With wellness at its core, we’re seeing exciting new trends that are shaping innovation through sustainability, personalization and attention to sensory experiences.
Trends
Symrise Conducts In-Depth Study on Modern Vegetarians
Key drivers for the study included identifying what attracts modern vegetarians to certain concepts, meals and products and discovering opportunities for innovative new meals and snacks.
Flavor
3 Trends Driving the Biotech Flavor Market Growth
Three major consumer demands in terms of food and beverage purchases that remain frontrunners are healthy/functional products, environmentally friendly and enhanced sensorial perception.
Trends
Treatt Flavor Trend Report: Sports and Energy Drinks
The global organic food and beverages market is expected to grow from $255.2 billion in 2020 and to reach $849.7 billion by 2028.
Event Coverage
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Trends
Skip the Sugar: Recap from the Brussels Flavour Day
The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.
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