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Section: Flavor > Trends
Trends
3 New Trends Pop Up for Carbonated Soft Drinks
Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.
Event Coverage
Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
Trends
Comax Flavors Bites Down on Nutrition and Performance Findings
As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.
Trends
TechNavio Forecasts Global F&F Growth During 2013-2018
The market research firm said the global F&F market is expected to grow at a Compound Annual Growth Rate (CAGR) of 5.63% over the period 2013-2018.
Trends
US F&F Demand to Approach $7 Billion in 2017
Market researcher Freedonia Group says favorable wellness, demographic, and macroeconomic trends will spur demand for flavors and fragrances.
Trends
Datassential: Food and Flavor Trend Predictions for 2024 & Beyond
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Event Coverage
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Trends
Skip the Sugar: Recap from the Brussels Flavour Day
The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.
Trends
Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments
Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.
Trends
Report: Clean Label, Natural Claims Drive Natural Flavor Opportunities
Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.
Trends
Unistraw Holdings Gets U.S. Patent For Drink-flavoring Straw
The straws, slated for launch in the U.S. in first quarter 2013, can release active flavorings and even nutritional ingredients such as probiotics.
Trends
Kalsec Develops HeatSync Systems to Manage Heat Pungency
Uses include beverages, soups, sauces, salsas, dressings, prepared meals, chocolate/confections and snacks.
Trends
Datassential Shares Food & Flavor Trends for 2023 and Beyond
The food and beverage platform outlines the anticipated top 10 flavors of 2023.
Trends
IFF Reports Q2 2020 Results; Increases Quarterly Dividend
IFF has reported its financial results for Q2 of 2020.
Sweet Applications
Symrise Reveals New Global Positioning for Dairy Market
The supplier has boiled the challenges of the dairy market into three core areas.
Regulatory & Research
Stephen Williamson to Join IFF Board of Directors
Williamson, the current senior vice president and CFO of Thermo Fisher Scientific, will also be a member of the company’s Audit Committee.
Trends
Comax Flavors introduces the "Butter Dish" Flavor Collection
The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.
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