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Type: Article

Section: Flavor > Trends

Flavor Bites: Flavor Creation in the UK

A closer look at the flavor found to be popular in the United Kingdom

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Forward Thinking: Sweet on Vanilla

Vanilla is a tried-and-true flavor and fragrance that connotes warmth and comfort. In flavor, it’s most commonly used in ice cream and confections. In fragrance, it crosses categories including air care, fine fragrance and personal care.

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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

Bell Flavors & Fragrances predicts the big trends in flavors for 2011.

Flavor Chocolate Trends from 2007

Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter

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The Power of Nostalgia

Brands broadcast comfort with nostalgic goodies.

Flavor Trends, Optimizing Flavor Formulas and More

Select highlights from the annual meeting of the National Association of Flavors & Food-Ingredient Systems.

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The Market for Beverage Flavors

A seemingly never-ending consumer demand for soft drinks, alcoholic drinks and hot beverages around the world makes beverages a significant category for manufacturers and suppliers of flavors.

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The Market for Natural Flavors

The $12.1-billion global natural flavors market continues to expand, while the drive to clean-label has created growth opportunities for flavoring materials and seasonings, herbs and spices.

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The Market for Dairy Flavors

Health and indulgence are driving growth in the $481-billion global dairy products market, representing a significant opportunity for manufacturers and suppliers of flavors.

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The Market for Bakery Flavors

New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.

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Forward Thinking: Savor the Flavor

Fermented, pickled and smoked are the latest techniques influencing savory flavor directions, while cannabis cuisine is just emerging.

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The Market for Breakfast Cereal Flavors

Premium flavors, natural ingredients and more nutritional products impact the global market for flavors in breakfast cereals and bars.

The snack aisle is more colorful than ever, and it looks like innovation is bountiful when incorporating spice in every bite.

Is The Snack Segment The Next Frontier for Experimental Flavor Formulation?

Jenna Troyli's Editor's Note for the September 2024 issue digs into the experimental flavors of the snacking segment.

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Cannabis Concentrates: An Untapped Market for Flavorings

While cannabis edibles might seem like the most obvious market for flavorists to make a play for, concentrate products offer a new space for new and innovative flavoring suppliers.

The next big thing(s): Moving Flavor Forward

Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.

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Taste and Flavor Innovations for Healthier Products

How pharmaceutical technology is expanding the frontiers of taste ingredients

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The Market for Flavors in Emerging Markets

Despite being defined as a so-called emerging market, Asia Pacific has overtaken Western Europe and North America to become the largest market for food and drink globally in value and volume terms. In fact, Asia Pacific now accounts for one-third of all expenditures on food and drink, making the region the powerhouse of the global food and drink industry, driving value and growth.

Botanicals: Interesting new tools for the flavorist

A profound change has come over the world economy in the last 10 years and the assumptions of the inevitable superiority of synthetic materials has been rudely shattered.

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