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Type: Article

Section: Flavor > Trends

Citrus focus: Argentina’s Lemon Industry

The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.

Forward Thinking: Citrus in the Limelight

Citrus’ refreshing effervescence is still appealing to palettes.

Ingredient Insights, Citrus, Food Science, Leading-edge Research and More: a Flavorcon 2013 Preview

Upcoming event explores the intersections of flavor, food science and product development.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

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F&F Literature Review: Natural Progression in Extraction, Production and Research

A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

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Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors

Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.

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The Uncommon Citrus Universe

How the rapid proliferation of citrus flavor profiles, notions of authenticity, technical breakthroughs, supply issues and global taste preferences are reshaping the ingredient landscape

32nd International Days of Essential Oils & Extracts

Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.

2014 Flavor & Fragrance Leaderboard

Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.

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2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

A combination of increased consumer interest in health and wellness and boost in flavor innovation and product development have elevated flavored still and sparkling waters as a mainstream alternative to sugary carbonated soft drinks and other unhealthy beverages.

Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends

Consumer demands are shifting the market toward healthier, more flavorful sips.

Perfumer & Flavorist 2008 Flavor & Fragrance Leaders

The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.

2009 Flavor & Fragrance Leaderboard

In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.

Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.

Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.

What Are Consumers Looking for in Snack Flavors & Functionality in 2024?

From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."

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F&F Opportunities: the Influence of Latin America and U.S. Latinos

Rising spending power, aging populations, millennial influencers, new ingredients, changing tastes and more.

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