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Section: Flavor > Sweet Applications

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

CEO Juan Luciano shared, 'Looking forward, the focused execution of our team will be foundational to navigating market uncertainty.'

ADM Reports Financial Results for First Quarter of 2025

According to the report, the company saw net earnings of $295 million, a decrease of nearly 60%.

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Whole Foods Market’s Top 10 Food Trends for 2018

Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry

Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.

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Floral Flavors Flourish in the West

Per a recent Future Market Insights report, the floral flavor market is expected to trend worldwide in RTD beverages.

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

FlavorSum Announces 4 Theme Predictions in Taste for 2025

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

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Preparing for the Plant-based Future at Flavorcon 2019

To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.

Photo courtesy of The Hershey Company

Hershey Company Goes for Gold With Fourth Flavor

The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.

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Froot Loops Follows its Nose to Berry Flavor

Similar to its original recipe, the cereal will feature its iconic loop-shapes with the addition of a new star-shape.

Frosted Flakes To Launch New Flavor Starring Shaq

Classic Frosted Flakes will showcase a brand new flavor, featuring basketball star Shaquille O'Neal, this spring.

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Dairy Flavor Formulation

The volatility of dairy commodities is an issue for food manufacturers because their costs are continuously changing, becoming more expensive from increased global demands and various other factors.

Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.

What Are Consumers Looking for in Snack Flavors & Functionality in 2024?

From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."

In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.

Butyl Acetate in Fruit & Non-Fruit Flavors

This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.

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Inspiring Flavor Creation at the West Coast Flavor Forum

At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.

16 Handles will offer Aladdin's Three Berry Magical Wishes as part of its frozen yogurt selection for a limited time.

16 Handles Partners with Aladdin the Musical for New Frozen Yogurt Flavor

The limited-edition flavor is a tart blend of strawberries, blueberries and blackberries.

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The Functionality Factor

How health-conscious consumers are driving a food and flavor design revolution.

dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

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