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430 Results

Section: Flavor > Sweet Applications

Jeni's Boozy Eggnog is made with grass-grazed milk for a salted egg custard base, and offers the taste of spiked nutmeg and Uncle Nearest Whiskey.

Jeni's Splendid Ice Cream Launches Boozy Eggnog Flavor

Holiday flavors are taking over shelves in the freezer section and beyond. Would you try this combo?

My/Mochi has launched the new flavors of coconut, horchata and guava.

My/Mochi Ice Cream Launches Three Globally Inspired Flavors

Coconut, horchata and guava have joined the My/Mochi lineup.

Denali Flavors Expands Ingredients Plant for Ice Cream Applications

The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.

The mystery flavor will be available soon. Photo: Jeni's Splendid Ice Creams.

Jeni's Splendid Ice Cream x Dolly Parton Flavor Coming Soon

The mystery flavor will be available soon.

Jeni's new limited flavor White House Chocolate Chip.

Jeni's Splendid Ice Cream Honors Joe Biden with White House Flavor

Jeni's has launched a new limited pint flavor, White House Chocolate Chip.

The flavor will be available in retailers in the first quarter of 2022.

Ben & Jerry’s Partners with Chance the Rapper on Ice Cream Flavor

The flavor will be available beginning the first quarter of 2022.

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Forward Thinking: Sweet Talk

Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.

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How Sweet It Is: Comax Releases Sweet Baked Goods Study

The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.

Japan’s Sweet Tooth Leads to Limited Edition KitKats

While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

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Patent Pick: High-potency, Functional Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.

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Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.

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Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

Senomyx, Firmenich Extend Sweet-Taste Technology Agreement

Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside

This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Sweet: The eBook

This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

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Sweet Clean is Made of These: Clean Labeling and Brand Loyalty

As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

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Patent Pick: Sweet Chemosensory Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes compounds that can modify sweet taste receptors and their ligands.

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