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Section: Flavor > Sweet Applications

While the flavor solutions business eked out a mere 0.7% sales increase in FY2024, it had jumped 10% the year before.

McCormick Reports Strong Sales Growth at CAGNY 2025

The company hopes to continue to use its flavor business as a "growth engine."

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Non-Dairy Ice Cream Market Experiences Cool-Down

Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.

WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production

Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.

Mariah Carey's delivery-only cookie service has launched a limited-edition cake inspired cookie flavor. Photo: Mariah's Cookies' Facebook.

Mariah Carey's Cookie Line Releases Limited-Edition Flavor

Mariah Carey's delivery-only cookie service has launched a limited-edition cake inspired cookie flavor.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.

5 Unexpected Mint Pairing Combinations in Culinary Flavors

Push the envelope on traditional flavor combinations and culinary applications with mint and spices.

The launch of this flavor also includes new resealable bags.

Stuffed Puffs Releases Cookies and Creme Flavor

The launch of this flavor also includes new resealable bags.

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Comax Appoints Michael Crain as Senior Flavorist

Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.

Confectionery, Customer Service Appointments at Takasago Americas

Takasago Americas (Rockleigh, New Jersey) has appointed Ongkar Pershad senior confectionery technologist.

Shiitake Mushroom Candy Canes. Photo: Archie McPhee.

Archie McPhee Releases Savory Candy Cane

Deck the halls with a mushroom flavored candy cane.

Cowabunga ice cream in chocolate and vanilla. Photo: PA Dairymen Association Facebook.

PA Dairymen's Association Debuts Cowabunga Ice Cream

The ice cream will be available in select local stores and breweries.

DSM can further accelerate the growth of First Choice Ingredients by offering their products outside the United States.

DSM Completes Acquisition of First Choice Ingredients

DSM can further accelerate the growth of First Choice Ingredients by offering their products outside the United States.

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Oreo Releases Flavors From #MyOreoCreation Contest

Oreo has announced the finalists for its #MyOreoCreation contest, after prototyping such flavors as coffee and donut, avocado and unicorn-flavored cookies.

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Crickets: The Latest Flavor Trend from President’s Choice?

Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

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Chill Out With These 2018 Ice Cream Flavors

Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.

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Inspiring Flavor Creation at the West Coast Flavor Forum

At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.

Included in the renovated facility are new library compounding labs for both sweet and savory flavors and a specialty area for compounding and creating beverage flavors.

T. Hasegawa USA Expands Flavor Innovation Center in California

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.

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