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Section: Flavor > Sweet Applications
Beverage
Sipping on the Run: RTD Coffee and Tea Market Emphasizes Convenience, Health
Busy consumers are seeking coffee and tea drinks that are convenient, delicious and nutritious.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Ingredients
Cargill Web Site Revamped
Cargill
has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.
Beverage
Pepsi Releases Three S'mores-inspired Soda Flavors
The collection includes Toasty Marshmallow, Graham Cracker and Chocolate flavors.
Flavor
Sweegen’s Bestevia Reb E Sweetener Approved in Canada
The ingredient can help reduce the use of sugars and artificial sweeteners in many applications, including dairy, sports nutrition, and bakery.
Flavor
Spray-Tek Receives Patent for Flavor Delivery System
This technology can be used across multiple product categories and formulations.
Beverage
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Regulatory & Research
How Sweet It Is: Comax Releases Sweet Baked Goods Study
The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.
Sweet Applications
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Ingredients
Symrise Releases Caramel Flavor Kit
Symrise Flavors has announced that it will offer its Completely Caramel Collection, a kit of eight flavors that captures the varieties and nuances of caramel.
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Event Coverage
[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Flavor
McCormick Reports Strong Sales Growth at CAGNY 2025
The company hopes to continue to use its flavor business as a "growth engine."
Beverage
Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success
Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.
Sweet Applications
Synergy Flavors Flavor Chemist Rebecca Genovise Shares Industry Journey
The flavor chemist explains, "I didn’t find the flavor industry, the flavor industry found me."
Sweet Applications
Healthy Sweets on the Rise
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
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