Search Perfumer & Flavorist: Page 2

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Section: Flavor > Sweet Applications
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
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[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications
T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.
May 27th, 2025
Dairy Enhancer
Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.
Dec 21st, 2009
This roundup includes ice creams, both dairy and non-dairy, as well as cookies, candy bars and more.
Spring Dessert Roundup
This roundup includes ice creams, both dairy and non-dairy, as well as cookies, candy bars and more.
Apr 30th, 2021
Delightful δ-Lactones
Uses in dairy, fruit, meat and other flavor profiles.
Dec 16th, 2009
This month's Profiles column features Kenneth Dougherty, principle flavorist at Firmenich.
Profiles: Kenneth Dougherty
This month's Profiles column features Kenneth Dougherty, principal flavorist at Firmenich.
Sep 17th, 2020
Ghirardelli White Chocolate Sugar Cookie Squares. Photo: Target.
Ghirardelli Debuts Holiday Flavor
The festive looking chocolates are available for a limited-time.
Nov 25th, 2020
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Yogurt Drinks Across Borders
A recent report showed global yogurt drinks to be rising in markets across various regions, but declining in others.
Feb 8th, 2016
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Dairy Flavor Formulation
The volatility of dairy commodities is an issue for food manufacturers because their costs are continuously changing, becoming more expensive from increased global demands and various other factors.
Dec 16th, 2009
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Carrageenan -- Out (Mic. Drop)
While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.
Dec 20th, 2016
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Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Mar 22nd, 2018
Takasago Appoints Theresa Doyle
Takasago International has appointed Theresa Doyle senior food technologist.
Feb 18th, 2009
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Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Feb 8th, 2019
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Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
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IFF’s Frutarom Division Acquires Leagel
With the acquisition, IFF will expand its ice cream and gelato capabilities and its global reach in the segment.
Mar 14th, 2019
Hidden Treasure features a Belgian chocolate base with a chocolate cookie swirl.
Baskin-Robbins Debuts August Flavors
Hidden Treasure features a Belgian chocolate base with a chocolate cookie swirl.
Aug 9th, 2021
Oakhurst Dairy Peppermint Mocha Holiday Nog Photo: Oakhurst Dairy Facebook.
Oakhurts Dairy Releases Peppermint Nog
The holiday drink has a sweet peppermint and mocha flavor.
Dec 1st, 2020
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Trend Update: The Dairy Landscape
A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.
Dec 30th, 2008
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