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Section: Flavor > Sweet Applications
Photo courtesy of The Hershey Company
Hershey Company Goes for Gold With Fourth Flavor
The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.
Nov 20th, 2017
Caramel sauces made from goats’ milk. Photo: Table Mountain Farm.
Table Mountain Farm Debuts Goats' Milk Caramel Sauces
The sauces contain three main ingredients: milk, sugar and whole flavors. No preservatives, coloring or extracts.
Dec 17th, 2020
Photo provided by The Hershey Company
Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy
The Hershey Company has released a line of candies inspired by popular America tourist destinations.
May 9th, 2017
Hi-Chew Plus Fruit debuted two new fruit flavors: Red Apple & Strawberry and Orange & Tangerine.
Hi-Chew Launches Two New Fruit Duo Flavors
Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.
Mar 4th, 2021
The almond milk ice cream contains fudge waffle cone pieces and caramel. Photo: Ben & Jerry's Facebook.
Ben & Jerry's Americone Dream Ice Cream Goes Vegan
The almond milk ice cream contains fudge waffle cone pieces and caramel.
Feb 16th, 2021
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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%
This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.
Feb 28th, 2019
Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.
T. Hasegawa Dessert and Confection Flavor Trends Report
Discover what's influencing the latest trends in the dessert and confections market.
Oct 26th, 2022
Symrise division Diana Food launches the first clean label, organic and Fair Trade acerola powder.
Symrise's Diana Food Launches Clean Label Acerola Powder
The acerola powder is also organic and fair trade.
Sep 24th, 2020
In this month’s column, we evaluate ingredients from Van Aroma, a company founded in 2006 and based in Bogor in Indonesia, specialized in essential oils and other natural extracts.
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Feb 1st, 2025
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Dealing With the Duality of Solubility in Flavor Creation
At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.
Jul 24th, 2018
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[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Dec 13th, 2018
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Discover Givaudan’s top aroma molecules for impactful flavour creation
Ready to unlock bold flavor? Elevate a wide range of formulations with high-intensity specialities! Download our catalogue to explore leading aroma molecules from our Barneveld Flavour Ingredient Centre of Excellence today!
Jun 12th, 2025
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Dec 1st, 2009
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Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Dec 15th, 2015
Access to a vast portfolio of botanical oils, absolutes and extracts, as well as technical advancements and formulation expertise, are crucial tools for new product development.
How the Food Industry Can Branch Out with Botanicals
Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.
Mar 31st, 2023
Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.
IFF, Evolva Partner to Develop & Expand Commercialization of Vanilin
Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.
Mar 30th, 2020
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Inside Look: Chemistry and Biochemistry of Vanilla Flavor
A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.
Dec 28th, 2008
The set will include 50 chocolates. Photo: Phillip Ashley Chocolates.
Phillip Ashley Rix to Launch America Inspired Chocolates
The set will include 50 chocolates, each inspired by a state.
May 17th, 2021
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