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Section: Flavor > Sweet Applications

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Flavor Characterization of Different Varieties of Vanilla Beans

The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.

The National Confectioners Association’s annual State of the Industry Conference will take place virtually March 2021.

NCA Announces 2021 State of the Industry Conference

The National Confectioners Association’s annual State of the Industry Conference will take place virtually March 2021.

Dairy Concepts: Highlights from the NAFFS Winter Meeting

Demo recipes highlight twists on familiar foods

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Thixogum G Named Best Clean Label Beverage Stabilizer

Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.

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Sweegen’s Bestevia Reb E Sweetener Approved in Canada

The ingredient can help reduce the use of sugars and artificial sweeteners in many applications, including dairy, sports nutrition, and bakery.

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Organoleptic Characteristics of Flavor Materials October 2018

This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

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Editor's Note: So Fresh and So Clean

Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.

Reese's Ultimate Peanut Butter Lovers Cup is set to debut April 2021.

Reese's Launches Ultimate Peanut Butter Lovers Cups

The limited-edition Ultimate Cup contains no chocolate but has double the peanut butter.

The vegan collection has three unique flavors of oat milk non-dairy dessert bars. Photo: Van Leeuwen Ice Cream.

Van Leeuwen Releases Vegan Ice Cream Bars

The vegan collection has three unique flavors of oat milk non-dairy dessert bars.

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Prova Launches Cocoa Extract and Flavor Line

Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.

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Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

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Flavor a Driver in Budding Cannabis Edible Market

The report indicates that cannabis edible consumers largely purchase products based on flavor and price.

Hi-Chew Raspberry will be available at participating Menchie’s stores nationwide throughout July.

Hi-Chew x Menchie's Launch Raspberry Frozen Yogurt

Hi-Chew Raspberry will be available at participating Menchie’s stores nationwide throughout July.

For every box sold, Kellogg's will donate $3 to GLAAD. . Photo: Kellogg's Instagram.

Kellogg's x GLAAD Launch Together With Pride Cereal

For every box sold, Kellogg's will donate $3 to GLAAD.

Vegandulgence. Photo: Salt & Straw.

Salt & Straw Launch Vegan Ice Cream for 2021

Vegandulgence Series is 100% plant-based and is launching six flavors.

Jeni's Boozy Eggnog is made with grass-grazed milk for a salted egg custard base, and offers the taste of spiked nutmeg and Uncle Nearest Whiskey.

Jeni's Splendid Ice Cream Launches Boozy Eggnog Flavor

Holiday flavors are taking over shelves in the freezer section and beyond. Would you try this combo?

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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends

The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.

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