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Section: Flavor > Sweet Applications
Flavorcon Coverage
East Coast Flavorists, Take a Day Trip to Flavorcon in Atlantic City
1-Day passes are available for you to explore the expo hall! Cash in on your proximity for the flavor event catered for YOU!
Sweet Applications
Blue Bell x Chip and Joanna Gaines to Launch Lineup of Ice Cream Flavors
The duo is launching five flavors that will be exclusive to Magnolia and debut at the Silos event in Waco.
Flavor
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
Sweet Applications
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Sweet Applications
Vanilla Curing
The senescent decline of a ripe vanilla bean and the birth of vanillin.
Ingredients
9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist
Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.
Ingredients
Cinnamon Extract
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
Ingredients
Like Candy
This month's editor's notes focuses on the sweeter things.
Sweet Applications
Vanilla’s Perpetual Crisis
Understanding the factors that play crucial roles in supply chain instability.
Ingredients
Chocarom Pyrazine
A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.
Trends
Beer’s Favorite Cookie
Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.
Sweet Applications
This is Chocolate
A culinary delight so deeply rooted in ancient history through ceremonial and ritualistic practice, it’s no surprise we covet chocolate in all of its forms today.
Ingredients
Cargill Web Site Revamped
Cargill
has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.
Ingredients
Givaudan Creates Mouthfeel Language
Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.
Ingredients
Flavor Bites: Methyl Cyclopentenolone
Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.
Beverage
Q&A: Stevia Formulation Challenges
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
Sweet Applications
Vanilla: Challenges and Opportunities
As part of our continuing online conversation, we offer the first in a series of Web Exclusive insights on the state of vanilla today and over the next 12 months.
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
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