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Section: Flavor > Sweet Applications
Sweet Applications
Cold Brew Goes Bite-Sized With High Brew Coffee Collaboration
High Brew Coffee and Wild Ophelia have collaborated on a line of cold brew bite-sized chocolates.
Sweet Applications
SFC's 427th Meeting will Focus on California Dairy Market
The Society of Flavor Chemists will explore the California dairy market at its 427th meeting at the Los Angeles Airport Marriott on January 19, 2017.
Sweet Applications
Salt & Straw Partners with "The Rock" for Holiday Ice Cream
The collaboration features three holiday ice cream flavors including one with Dwayne The Rock Johnson's tequila, Teremana Reposado.
Sweet Applications
Confectionery Category Sales Growth Driven by Emotional Well-being and Gifting
Sales grew 11.1% in 2022 over 2021 and 22.1% over 2019.
Savory Applications
What Are Consumers Looking for in Snack Flavors & Functionality in 2024?
From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."
Flavor
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
Flavor
MOON Oral Beauty Partners with Sprinkles for Limited-Edition Collaboration
The collaboration includes a co-designed electric toothbrush and birthday cake-flavored toothpaste.
Sweet Applications
Cold Stone Partners with Silk on Plant-based Frozen Dessert
The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.
Sweet Applications
16 Handles Partners with Aladdin the Musical for New Frozen Yogurt Flavor
The limited-edition flavor is a tart blend of strawberries, blueberries and blackberries.
Sweet Applications
[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience
What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Ingredients
Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient
Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.
Ingredients
Biospringer takes on off-notes masking with new yeast-based fermentation ingredient.
Discover new natural yeast-based fermentation ingredient by Biospringer! Springer® Mask 101 allows manufacturers to mask off-notes brought by sweeteners and vegetal proteins.
Flavorcon Coverage
Flavorcon
2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Flavor
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
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