Search Perfumer & Flavorist: Page 11

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Section: Flavor > Sweet Applications

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Whole Foods Market’s Top 10 Food Trends for 2018

Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.

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East is the New West: Desserts Get Savory Twist

Middle Eastern-inspired desserts are taking the frozen aisle by storm, with savory ingredients adding a new twist to Western palates.

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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky

At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.

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Cold Stone Lets the Sun in With Spring Flavors

Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.

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Bom Bom Brands Goes Fully Baked With Liquor Flavor

Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.

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Summer is a Peach with Halo Top’s Latest Flavor

Just in time for summer, Halo Top Creamery has released its seasonal peach and cream ice cream flavor, created with natural flavors and 20 grams of protein.

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Inspiring Flavor Creation at the West Coast Flavor Forum

At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.

Photo provided by Thinkthin

Gut Health in A Cup with Thinkthin’s Oatmeal Line

Taking after the functional product trend, Thinkthin has released a probiotic-fortified oatmeal, which is available in cinnamon almond, maple pecan and blueberry flavors.

Dana Daneker Gasiorowski, creative director, cross category North America, principal flavorist, IFF

Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work

Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.

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Candy Hall of Fame Sweetens Up With 2 Bell Inductees

James Heinz, Bell Flavors & Fragrances’ CEO, and Laura Christian, national accounts manager in the flavor division, have been inducted into the Candy Hall of Fame for their work and dedication in the confectionery industry.

Demeter to Focus on New Ingredients; Launches New Web Site

Demeter has launched a new Web site with a view to expand its focus from vanilla to other ingredients.

Small Batch Super Tart is available in a small batch for a limited time only throughout the month of February, 2021. Photo: Yogurtland's Facebook.

Yogurtland Celebrates 15 Years with Re-Imagined Flagship Flavor

Not only is Yogurtland adding a twist to its original flavor, the company will bring implementations to elevate the Yogurtland brand and offer more convenience to consumers nationwide.

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Dunkin’ Donuts Sweetens Up With Cookies & Cream Ice Coffee

In collaboration with The Coca-Cola Company, Dunkin’ Donuts has released a cookies and cream flavored ice coffee.

The August Blizzard flavor is available now while supplies last.

Dairy Queen Partners with Reese's for August Blizzard Flavor

The August Blizzard flavor combines both Reese’s Peanut Butter Cups and Reese’s Pieces with peanut butter and chocolate toppings.

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FONA International Adds Four New Women to the Roster

FONA International announced four new additions to the company, taking on the roles of director of customer and culture excellence, flavorist, scientist and marketing.

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Taste the Trends With Amy Marks-McGee at Flavorcon

At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.

Made exclusively from upcycled green bananas, Green Banana Powder offers an innovative way to address food waste concerns.

Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas

Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.

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Cold Brew Goes Bite-Sized With High Brew Coffee Collaboration

High Brew Coffee and Wild Ophelia have collaborated on a line of cold brew bite-sized chocolates.

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