Search Perfumer & Flavorist: Page 11

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Section: Flavor > Sweet Applications

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Editor's Note: Comfort in the Senses

Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.

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Patent Pick: Modified Maillard Confections

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.

TTB Response to P&Fnow Vanilla Comments

The conversation on TTB's view of natural vanilla continues

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Takasago International Corporation's Angelica lactone alpha

A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.

Mint farmers and scientists are working hand in hand to preserve quality and ensure reliable yields and authentic, enjoyable mint flavors are available for generations to come.

Mint Condition from Harvest to Formulation

Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.

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Don't Sweat: Cocoa Sweeter With Stress?

A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.

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Just Cookie Dough Skips the Egg

Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.

M&M's Announces Caramel Cold Brew Flavor

M&M’s Caramel Cold Brew is the brand’s second coffee-flavored offering announced this year.

Melissa Conklin, flavor chemist, Tasteworks Flavor

Tasteworks Flavor Chemist Melissa Conklin Profile

Conklin shares industry journey, current exciting flavor trends and advice for flavor chemists.

The transaction includes the acquisition of Doucy’s state-of-the-art plant in the Benelux region.

Turpaz Acquires Sweet Flavors Company Doucy

Founded in 1968, Doucy is a manufacturer of sweet flavors for food and beverages, as well as colors and additives for the animal feed industry.

Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.

Ardent Mills Introduces Cocoa Replacement Solution

Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.

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New Can, New Flavors: Diet Coke Relaunches

In an effort to appeal to millennials, The Coca-Cola company has relaunched its Diet Coke brand, with new packaging and flavors.

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Alter Eco Releases Dark Chocolate Coconut Clusters

Food company Alter Eco has entered the snack category with its Dark Chocolate Coconut Clusters, which include coconut flakes drizzled with dark chocolate and a hint of sea salt.

The authors of the study delved into the differences between sustainability definitions and consumer perception.

Report: Consumer Perceptions of Dairy Industry Sustainability

The authors of the study delved into the differences between sustainability definitions and consumer perception.

Natural Methional

Xiamen Bestally Biotechnology Co., Ltd.'s Natural Methional

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Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.

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Global Ice Cream Market Cannot Cool Down

Eastern countries are scooping the Ice cream market, with Eastern-inspired flavors and presentations contributing to the global market's 13 billion liters of scoop scales in 2016.

The cookie features a caramel-flavored cream center, chocolate sauce and sea salt.

Girl Scouts Introducing Caramel Brownie-Inspired Cookie

The cookie features a caramel-flavored cream center, chocolate sauce and sea salt.

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