Search Perfumer & Flavorist: Page 10

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Section: Flavor > Sweet Applications

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

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Live Organoleptic Materials Panel Kicks Off, Flavorcon 2024 to Follow in Atlantic City

There's still time to register for expo hall only or to sit in on conference sessions!

Sensient Expands Extracts Range

Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.

This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Sweet: The eBook

This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.

Exploring Evolving Consumer Tastes in Modern Confectionery

Discover the latest market research in consumer trends and recent innovative launches in the space.

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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends

The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

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Endpoint. Moving Past Both Empty Wrappers and Science

How can our businesses ensure consumers receive the right information when choosing products? Perhaps it's time we use our senses to find out.

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Fruit-Cheese for Kids: End of the Picky Eater?

Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?

Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.

Market Report: Dairy Enzymes Market Expected To Increase

Dairy enzymes refer to the enzymes that are added to milk for production of various dairy products such as cheese, yoghurt and other milk products.

Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.

IFF, Evolva Partner to Develop & Expand Commercialization of Vanilin

Under the terms of the agreement, Evolva's responsibility is to further develop vanillin, while IFF will be expected to expand the commercialization of the product.

the certification enables full traceability for a selection of vanilla beans cultivated in Madagascar for use in the company’s European extraction facilities

Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market

New certification expands options for customers and underlines Givaudan’s commitment to sustainability.

Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.

Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives

Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.

Dairy Enhancer

Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.

Cinnamon Extract

Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.

Rooibos tea extract

Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.

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