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209 Results
Type: News
Section: Flavor > Sweet Applications
Trends
Wake Up With Coffee Butter
The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.
Flavor
Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President
Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Regulatory & Research
Patent Pick: Butter Up Bran
Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.
Sweet Applications
Reese's Introduces Organic Peanut Butter Cups
The peanut butter cups are certified USDA Organic and Non-GMO verified.
Sweet Applications
Reese's Launches Ultimate Peanut Butter Lovers Cups
The limited-edition Ultimate Cup contains no chocolate but has double the peanut butter.
Beverage
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Ingredients
Rooibos tea extract
Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.
Sweet Applications
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Sweet Applications
Symrise’s New Organic Vanilla Extracts
Symrise
now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Ingredients
Cinnamon Extract
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
Ingredients
Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts
To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.
Ingredients
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Sweet Applications
Advanced Biotech's Chocolate Extract Natural
This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.
Flavor
Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market
New certification expands options for customers and underlines Givaudan’s commitment to sustainability.
Ingredients
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Flavor
McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year
The flavor producer announced aji amarillo as the 2025 flavor of the year.
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