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Section: Flavor > Savory Applications
The Tobikiri Cheese Burger. Photo: Mos Burger.
Mos Burgers Releases a Boozy Burger
The series of Tobikiri burgers contain 0.18 % alcohol.
Dec 17th, 2020
Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes. Photo: Terra Chip's Facebook.
Terra Chips Expands with Three Flavors
Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes.
Jun 16th, 2021
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
May 11th, 2009
The pack includes four BBQ styled flavors. Photo: Poppy Hand-Crafted Popcorn
Poppy Hand-Crafted Popcorn Launches BBQ Line
The pack includes four BBQ-style flavors.
Jun 14th, 2021
Goldfish Frank's RedHot crackers will be available for a limited time.
Goldfish Partners with Frank's RedHot
The spicy snack will launch May, 2021.
Apr 28th, 2021
Wixon Introduces Seasoning Mixes for Salads
The dry mixes can be added to season a dressing base for vegetables and salads.
Apr 29th, 2009
Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Sep 1st, 2020
Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.
Latest Savory Snack Flavor Trends
Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.
Sep 10th, 2021
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Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Apr 27th, 2016
Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Jan 14th, 2025
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Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Apr 22nd, 2016
Rap Snacks Inc.'s president and CEO, James Lindsay, will take the Flavorcon stage to answer burning questions regarding flavor formulation, marketing and celebrity collaborations.
Rap Snacks President & CEO Joins Flavorcon Speaker Roster
Submit your question to be answered by James Lindsay on the Flavorcon stage!
Sep 15th, 2022
Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Jun 1st, 2023
Jon Seighman, senior director, Product Development and Applications, WFSI
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Oct 25th, 2017
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
Bell Flavor & Fragrances principal flavorist, Cyndie Lipka teamed up with certified flavorist Michael Morrison to moderate the second session of Flavorcon 2024's Master Class.
Flavor Reports Flavorcon 2024 Master Class Edition
The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.
Jan 1st, 2025
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7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
Jun 3rd, 2009
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Forward Thinking: Top Dawg
The humanization of pet care is a driving force behind pet food innovation, with an emphasis on dogs.
Nov 7th, 2019
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