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Section: Flavor > Savory Applications

The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.

3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors

See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.

Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.

Datassential Releases 10 Trends for 2025, Five Trends for the Future

The report includes flavors that will influence menus and product development both in the coming year and the years beyond.

According to the report, sales during the first quarter were. comparable to the same period one year ago.

McCormick & Company Reaffirms 2025 Outlook After First Quarter Sales Report

Chairman and CEO Brendan Foley shared, "We achieved share gains in core categories across key markets and delivered volume growth in both the Consumer and Flavor Solutions segments."

The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.

Biotech Flavor Market Expected to Reach $69 Billion by 2034

Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.

CEO Gilles Andrier shared, 'These industry leading results once again confirm the unique position of Givaudan and we are proud of the entire Givaudan organisation in delivering these outstanding results.'

Givaudan Announces ‘Outstanding Performance’ in 2024 Full Year Results Report

The company experienced key growth in the Latin American region and the fragrance and beauty segment.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

Sensient Announces Q4 and Record Full Year 2008 Results

Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.

Lionel Hitchen's comprehensive chili range includes Ancho, Birds Eye, Guajillo, Habanero, and Jalapeno, designed to showcase the company's diverse selection.

Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range

The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.

Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.

Dairy Flavors Market Projected to Reach $6.4 Billion by 2030

The growing demand for these flavors is driven by changing lifestyles and a vast population.

Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.

T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year

The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.

The report breaks the smoke flavor market into three categories: liquid smoke, powder smoke and smoke extracts.

Smoke Flavor Market To Grow 7.2% by 2032, Says New Report

Culinary innovation linked with consumer demand is leading to innovative new products and flavor applications with smoke.

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

The McCormick team has observed trends in spicy for years and has witnessed an evolution to this new, multi-sensorial, layered taste experience like this crispy mala chicken sandwich.

McCormick Names First-Ever Flavor of the Year for 2023

The company also outlines flavor trends for the upcoming year according to consumer trends.

According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.

Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022

Read up on plant-based market trends, formulation challenges and the latest technology.

Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.

2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences

Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.

Asia Pacific is the leading region for functional foods in volume growth, largely attributed to rising middle class spending.

Functional Foods Market Expected to Grow 10% by 2033, Says New Report

The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.

dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.

dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025

This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.

Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies.

Flavorcon 2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights

Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.

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