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Section: Flavor > Savory Applications

Get your burning questions answered by Flavorcon's lineup of taste experts set to take the stage at the two-day event.

Join Mars Wrigley, PepsiCo, Lavazza Group, Estee Lauder & Many More at Flavorcon 2024

Flavorcon is hosting conference sessions led by conference experts from IFF, Givaudan, SPATE, Bell Flavors & Fragrances, PepsiCo, Kalsec Inc., T. HASEGAWA FLAVORS, World Taste & Smell Association, Campbell Soup & Esarom.

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Chocarom Pyrazine

A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.

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Creating Thermal Processes Workshop

The five-day course is designed to provide delegates with the theory and practice behind the development and production of process flavors.

1-Furfuryl Pyrrole

The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM.

Profiles: Marie Wright

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM

The Scorchin' line includes three new hot flavors. Photo: Pringles Facebook.

Pringles Introduces Scorchin' Line

The line includes three new hot flavors.

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Wixon Showcases Protein Developments

Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty

Givaudan Pursues Natural Umami

Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

Chomps Pepperoni Seasoned Turkey has 10 grams of protein per stick. Photo: Chomp's Facebook.

Chomps Launches Pepperoni Turkey Sticks

The turkey stick is gluten-free and has zero sugar.

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Flavor Bites: 2-Acetyl pyrrole

Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.

Process Flavors: Building Savory Solutions

Ingredient restrictions and tight cost targets present a technical gauntlet for the formulation of quality, cost-effective process flavors. Any successful flavor creation project requires the satisfaction of three broad parameters—flavor target profile, health/regulatory/dietary guidelines and cost (whether in-use or otherwise).

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Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

The pellets are made of all-natural ingredients and no fillers. Photo: Kingsford.

Kingsford Introduces 100% Hardwood Pellets

The pellets are made of all-natural ingredients and no fillers.

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MANE and Deli Spices Form Partnership

With meat in mind, MANE and Deli Spices have partnered together to create innovative meat and food ingredient supply hubs.

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Deck The Halls with Pickles & Gravy

Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.

Pringles Scorchin' Sour Cream & Onion has a smoky cayenne pepper flavor.

Pringles Launches Scorchin' Sour Cream & Onion

The latest flavor has a smoky, cayenne pepper taste.

The newest flavor will roll out throughout the summer. Photo: Dot's Homestyle Pretzels' Facebook.

Dot's Pretzels Debuts Honey Mustard Flavor

The newest flavor will roll out summer, 2021.

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