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195 Results

Section: Flavor > Savory Applications

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Flavor Bites: 2-Acetyl pyrrole

Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.

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Natural Advantage's 2,4-Dithiapentane

Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine

Application in meat, fish and seafood, and other savory flavors

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

Use in meat, seafood, vegetable and event chocolate flavors

Senomyx Q1 2009

Revenue down, drop in research funding expected.

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

Last year, T. Hasegawa achieved the highest globally consolidated sales in the company’s history.

T. Hasegawa 2024 Leaders & Newsmakers

T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.

Sensient seeks to be forward-thinking in sustainability practices at every level and is committed to the principles of sound environmental stewardship.

Sensient Technologies 2024 Leaders & Newsmakers

Sensient Technologies, Paul Manning, chair of the Board, president, and chief executive officer discusses the company's sustainability strategy and a focus on innovation to exceed customers’ expectations.

The Symrise Group generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.

Symrise 2024 Leaders & Newsmakers

Symrise CEO Jean-Yves Parisot, Ph.D., shares insight into the impressive number of acquisitions and investments of the company in the last 12 months as well as technical advancements made across segments.

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Flavor Bites: trans-2-Octenal

With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.

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Top 5 Flavor Articles of 2024

Check out our most popular headlines from the past year.

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Flavor Bites: trans-2 Hexenol

Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.

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Frutarom Announces First Acquisition of 2016

Frutarom expands its savory flavor line through the purchase of Wiberg, an Austrian-based flavor company.

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Quantifying Market Potential at Flavorcon 2017

Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.

The 2025 Taste charts is a comprehensive resourced designed to guide food and beverage product development around the world.

Kerry Releases 2025 Global Taste Charts

This year's report indicates that Africa will have a significant impact on flavor innovation.

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Organoleptic Characteristics of Flavor Materials - December 2018

This month’s column features discussions on fenugreek absolute, orris resinoid, cis-6-nonenal and more.

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Flavorcon 2019 Announces Cincinnati Location and Dates

Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.

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