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Section: Flavor > Savory Applications

Reaction Meat Flavor Course in March

Attendance will be limited to 14 students.

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Synergy Launches Natural Tomato Flavorings

Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.

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IFF Demos Natural Beef Flavors

Culinary benchmarks yield regionally specific flavor creation.

Create Flavours Introduces Natural Herb Flavorings

The flavorings are designed to add fresh herb tastes to recipes that would traditionally use dried herbs.

Givaudan Pursues Natural Umami

Conducts research on taste characteristics—such as strength and temporal effects—of umami ingredients.

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IFF Launches a New Line of Natural Beef Flavors

International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.

Frutarom Acquires Chr. Hansen Savory Business

Continuing its "rapid growth strategy," Frutarom boosts capabilities and geographic presence.

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7 Hot Flavor Trends

A forecast for food, beverage and non-edible sectors.

Value-added Strategies for Savory Flavor Systems

Wixon’s recent projects reflect the industry’s move to expand services and innovate in protein products.

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Savor the Savory: Sulfur Aroma Chemicals

Flavorists are notoriously reluctant to describe the flavor creation process in any real detail, and companies are even more reluctant to tell mere mortals such as the author where an ingredient is used in consumer products.

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Clean Labels, Commoditization and Cost Controls

Consumers are reading labels more than ever and becoming increasingly suspicious of the food industry and science in general. Some consumers are even suspicious of the words “natural flavor” appearing on the label.

Senomyx Q1 2009

Revenue down, drop in research funding expected.

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

Wixon Introduces Seasoning Mixes for Salads

The dry mixes can be added to season a dressing base for vegetables and salads.

Superfruit Ingredient Saberry Receives GRAS Status

Sabinsa Corp. has received GRAS status for its branded superfruit ingredient Saberry—a proprietary, patent pending extract of fruits of Emblica officinalis Gaertn.

Wixon Introduces New Dip Flavors

Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

IFF European Flavor Site Opens

New production line added for encapsulation.

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