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Section: Flavor > Savory Applications

The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.

Nissin Foods Debuts Pumpkin Spice Cup Noodles Flavor

The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.

New EU Natural Beef, Chicken Flavors from IFF

Seeking more natural flavor profiles and to meet looming 2011 EU flavoring regulations, IFF (Hilversum, The Netherlands) has launched a range of natural flavors for chicken and beef.

Laura Mayberry was promoted to associate director of sweet technology

T. Hasegawa USA Celebrates Two Associate Director Promotions

T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions.

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[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada

LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.

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Discover Givaudan’s top aroma molecules for impactful flavour creation

Ready to unlock bold flavor? Elevate a wide range of formulations with high-intensity specialities! Download our catalogue to explore leading aroma molecules from our Barneveld Flavour Ingredient Centre of Excellence today!

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Frutarom Expands in Southeast Asia, Acquires The Mighty Co.

Frutarom has announced the acquisition of Thai company The Mighty CO. Ltd, in a further effort to expand its savory solutions in the region.

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More than Milk: 5 Consumer Influencers for Dairy Products

A recent report by Packaged Facts took a look at the expansion of dairy products, which includes five key insights into driving dairy consumers.

Frutarom Collaborates With UK Researchers on Salt Flavor Products

Flavor materials aim to help reduce levels of salt in foods, will come from fish processing by-products.

The company has a broad customer base across Europe, particularly in the beverage sector.

Turpaz Acquires Carotex, Strengthens Position in F&F in Europe

Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.

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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends

The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.

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Creating Thermal Process Flavors Announces 10th Anniversary

The annual five-day course, Creating Thermal Process Flavours, announced its 10th anniversary. The course is designed for graduate students in the flavor industry and focuses on flavor creation.

Pringles' Tebasaki Flavor.

Pringles Japan is Releasing a Tebasaki Flavored Chip

Pringles has launched a new tebasaki, or chicken wings, flavor chip available to purchase only in the Tokai region of Japan.

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Sour to Spicy With ICEE and Warheads Collaboration

ICEE tests your taste buds with a sour and spicy frozen beverage, based off of the fan-favorite Warheads candy.

Flavorchem Publishes Savory Flavor Recipe Book for Customers

Each recipe, which can be downloaded as a PDF from the company's website, uses a flavor-infused oil of authentic herbs and spices.

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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%

This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.

In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.

Now Hiring: Savory Flavor Chemist for T. Hasegawa

In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.

Symrise division Diana Food launches the first clean label, organic and Fair Trade acerola powder.

Symrise's Diana Food Launches Clean Label Acerola Powder

The acerola powder is also organic and fair trade.

In this month’s column, we evaluate ingredients from Van Aroma, a company founded in 2006 and based in Bogor in Indonesia, specialized in essential oils and other natural extracts.

Flavor Reports: British Society of Flavourists Inaugural Column

This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.

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