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Section: Flavor > Savory Applications

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

The FTNF market is also being driven by the increase transparent ingredient sourcing practices.

Global FTNF Flavor Market To Grow 6.5% Over Next Decade

Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.

According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.

Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022

Read up on plant-based market trends, formulation challenges and the latest technology.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands

The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.

3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors

See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.

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Craft Fire Tastes From Around The World with Unique Grill Ingredients

Givaudan's grill collection offers a diverse range of essential fiery notes and intensities. With our expertise and comprehensive toolbox, flavourists can craft the perfect fire profile for any vision, drawing inspiration from our valuable insights.

The Excellence in Research and Development Award is said to highlight Mane Kancor 'pioneering efforts in developing new processes, products, and state-of-the-art technologies, reinforcing our commitment to research excellence.'

Mane Kancor Receives Two Awards in Food Innovation at Fi India 2024

The company won the Excellence in Research and Development Award in the Food Innovation category and the Ingredient of the Year Award.

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Live Organoleptic Materials Panel Kicks Off, Flavorcon 2024 to Follow in Atlantic City

There's still time to register for expo hall only or to sit in on conference sessions!

Cash in on your proximity for the flavor event catered for YOU!

East Coast Flavorists, Take a Day Trip to Flavorcon in Atlantic City

1-Day passes are available for you to explore the expo hall! Cash in on your proximity for the flavor event catered for YOU!

Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.

Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years

North America and Europe lead the market in demand.

Crafting successful LTO snack flavors can benefit when finding a balance between the familiar and the unexpected. To attract consumers, brands could focus on flavor combinations that are both intriguing and relatable.

How LTO Flavors Can Meet Consumer Expectations for Convenience, Nutrition & Taste in Snack Category

Kalsec shares key market research driving consumer demand in the evolving snack market with a focus on LTO offerings.

Smoke Flavorings Applications

The European Commission has published a list of valid applications for smoke flavorings.

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Flavor Bites: Menthone

In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.

Nerol is well known for its floral notes for citrus and fruit flavors.

Flavor Bites: Nerol

Learn about the diverse range of applications for nerol.

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Firmenich Acquires Campus

The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.

Symrise Launches Grilling Flavors

Flavors available in marinades and table sauces, mop sauces and finishing oils, and feature international influences

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