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Section: Flavor > Savory Applications

Roast Rib of Beef chips. Photo: Fairfields Farm's Facebook.

Fairfields Farm Releases Vegan Beef Chip

The renewable company has added its newest flavor to the line up.

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

Reaction Meat Flavor Course in March

Attendance will be limited to 14 students.

The Tobikiri Cheese Burger. Photo: Mos Burger.

Mos Burgers Releases a Boozy Burger

The series of Tobikiri burgers contain 0.18 % alcohol.

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Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

The technology could potentially be utilized to grow beef, pork and chicken in the future.

McMaster Researchers Develop New Meat Alternative

Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.

From high-end restaurants to fast food franchises to the grocery aisle, the plant-based alternative market is continually evolving, and while these products may still be a novelty to some, there appears to be real staying power for the market.

The Latest Reads in Plant-based Innovation

(From Left) Regis Manyange, Commercial Director, East Africa, Kerry; Jad Neaime, General Manager, Kerry Africa; Jill Clements, Deputy Head of Mission to Uganda and Rwanda, Embassy of Ireland; Belinda Kayihura, QSHE & Site Manager, Rwanda, Kerry.

Kerry Opens Taste Manufacturing Facility in Rwanda

The facility, located in Kigali, will serve local food and beverage companies and strengthen the business' East Africa presence.

Pringles' Tebasaki Flavor.

Pringles Japan is Releasing a Tebasaki Flavored Chip

Pringles has launched a new tebasaki, or chicken wings, flavor chip available to purchase only in the Tokai region of Japan.

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Raw Material of the Week: Lavender Absolute H

Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.

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Raw Material of the Week: Kokumi Extract

Who doesn't love a bowl of hot chicken noodle soup? Destilla Flavours & Extracts has introduced a raw material, which can be applied to stews, pies and matured cheese. The material is recognized for its ability to intensify taste over time.

Ray Lampe will also create some new flavor pairings that would be ideal for consumers and even share some of his latest rubs.

Inside Dry Rubs and Modern BBQ Flavors

Attendees will get a taste of how the barbecue scene has evolved and the current trends with the help of Ray Lampe.

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Unilever Commits to Urban Farming With Growing Roots

Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.

The set will include 50 chocolates. Photo: Phillip Ashley Chocolates.

Phillip Ashley Rix to Launch America Inspired Chocolates

The set will include 50 chocolates, each inspired by a state.

Hormel released two new bacon flavors. Photo Credit: Hormel.

Hormel Foods Releases Two New Flavors of Bacon

The bacon is part of Hormel's Black Label line.

Pringles’ Karaage Aji

Pringles Japan is Releasing a Chicken Karaage Flavored Chip

Later this month, Pringles is set to launch a new chicken karaage flavored chip in Japan.

Health Risks Posed by Meat Treated with Carbon Monoxide

According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.

Mane's range comprises onion, carrot, red bell pepper and shallot profiles

Mane Introduces Range of Concentrated Fried Juices Utilizing New Process

The range comprises onion, carrot, red bell pepper and shallot profiles.

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