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370 Results

Section: Flavor > Savory Applications

Gen Z is considered the most diverse, connected, and tech savvy generation.

Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report

The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.

Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'

The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director

Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.

Linda Lakind, flavors marketing director for North America at Firmenich

WFFC Announces Annual Recognition Award Recipients

The F&F trade association will recognize professionals with the Nancy Poulos Leadership Award, Flavorist Recognition Award, the Perfumer Recognition Award and the Innovative Excellence Award.

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle. Photo: Prime Roots' Facebook.

Prime Roots Expands with Plant-Based Ravioli

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.

Lay's Fried Pickle With Ranch is being reintroduced from its 2018 launch. Photo: Lay's Facebook.

Lay's Relaunches Fried Pickles with Ranch Flavor

The chip flavor is being brought back for a limited time.

Goldfish Frank's RedHot crackers will be available for a limited time.

Goldfish Partners with Frank's RedHot

The spicy snack will launch May, 2021.

The treat is available for large, small and medium breeds. Photo: Pet Releaf.

Pet Releaf Releases Peppered Bacon CBD Pet Treat

The treat is available for large, small and medium breeds.

Givaudan Chicken Flavor Research

Highlights regionalism and cooking techniques

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F&F Literature Review: Pinpointing Performance

In this literature review, P&F examines the recent studies and research on the performance of F&F materials.

Photo provided by Mane

Mane Introduces Range of Asian Marinades

Citing consumer demand for Asian tastes, Mane developed a range that includes Uzbek, Cambodian and Indonesian marinades.

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Bedoukian Research's Hazelnut Furan FCC

This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.

Ruffles Chili Cheese chips. Photo: Delish.

Ruffles Chili Cheese Chips are Back

The brand is bringing back the Loaded Chili Cheese Chip, but dropping the "loaded".

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Bell Attends Research Chefs Association Expo

The company showcased flavor innovations via Lushan Mountain Shrimp Toast and Plum Chinese Herbal Black Tea.

The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.

Heinz Releases New Condiment Flavor Collection

The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.

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Patent Pick: Ground Meat Replica

Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.

The center, located within the company’s existing manufacturing facility, combines advanced R&D capabilities with dedicated client-facing collaborative labs.

OSF Flavors Opens R&D Facility in Conn.

OSF Flavors, founded in 1983, currently operates on four continents and focuses on the development of custom flavor applications.

The chips are seasoned with real habaneros. Photo: Tostitos.

Tostitos Heats up with Habanero Rounds

This is Tostitos' sixth addition to its rounds line.

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Patent Pick: Drying Authentic Reaction Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.

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