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Type: News
Section: Flavor > Savory Applications
Ingredients
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
Savory Applications
Mos Burgers Releases a Boozy Burger
The series of Tobikiri burgers contain 0.18 % alcohol.
Flavor
Biotech Flavor Market Expected to Reach $69 Billion by 2034
Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.
Ingredients
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Savory Applications
Taco Bell Sprouts With Bigs Sunflower Seeds
Bigs’ latest flavor of sunflower seed, Taco Bell Taco Supreme, will feature USA-grown sunflower seeds with the restaurant’s signature spicy taco flavor and crunch.
October
Xiamen Bestally Biotechnology Co., Ltd.'s Natural Methional
Savory Applications
Where’s the Beef? In Symrise’s Discover Beef Line
Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.
Savory Applications
Unilever’s The Vegetarian Butcher Expands Burger King Partnership
"The Plant-Based Whopper has proven a popular and delicious option for flexitarians and meat-lovers across Europe, and we are excited to take this into two new continents,” said Hugo Verkuil, CEO of The Vegetarian Butcher.
Flavorcon Coverage
Taste Optimization in Plant-Based Food and Beverages
Drink in all of the latest insights at
Flavorcon
2022.
Savory Applications
Natural Seafood Bases, Bacon Flavors from Integrative Flavors
The seafood soup bases are available in clam, crab, fish, lobster, salmon and shrimp flavors.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Ingredients
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Flavor
Dairy Flavors Market Projected to Reach $6.4 Billion by 2030
The growing demand for these flavors is driven by changing lifestyles and a vast population.
Trends
Blue Moose of Boulder Releases On-trend Hummus Flavors
Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.
Beverage
New Brew: Jesse Valenciana of Goose Island Talks Beer Flavor Trends
Jesse Valenciana from Goose Island Beer has been announced as a general speaker for Flavorcon 2017, where he will be discussing craft beer flavors.
Savory Applications
Symrise Launches Beef Flavor Collection
Collection offers three clusters to account for regional preferences
Savory Applications
Advanced Biotech's Savory Complex Natural
Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.
Beverage
Synergy Appoints Wendy Bathgate
Synergy Flavors
has appointed
Wendy Bathgate
account executive.
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