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Section: Flavor > Regulatory & Research
Craft breweries are invited to join Ester's Flavor Intelligence Collective. Photo: BrewBound.
Ester Announces New Flavor Intelligence Collective
Craft breweries are invited to join Ester's Flavor Intelligence Collective.
May 19th, 2021
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
Ester Introduces Craft Producer Early Adopter Program
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
May 18th, 2021
Syntheses and Odor Characteristic of Beta-Terpinyl Esters
Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.
Apr 6th, 2016
A Neurobehavioral Analysis of I-Amino Acids as Taste Stimuli
We have described several aspects of amino acid gustatory stimulation in this report. Most convey the same message: despite some peculiarities in response time courses, amino acids bear striking similarities to the salts, acids and sugars which the majority of investigators use as taste stimuli. By determining the gustatory properties of amino acids, future research into nutrition and food selection may proceed in a logical fashion through several levels of nutrient complexity and at successive levels of the nervous system.
Apr 13th, 2016
Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems
In the present study, we used Kuo et al.’s previously reported selective purge-and-trap methods to study the effect of four amino acids, acting singly or in combination, on the generation of pyrazines.
Apr 6th, 2016
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Patent Pick: 3D Printing for F&F Microdosing
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, describes a method using 3D printing for microdosing F&F test materials.
Nov 23rd, 2015
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Flavor Creation by John Wright Gets Printed 3rd Edition
The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.
Oct 25th, 2018
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
May 23rd, 2013
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Fortune Magazine Ranks FONA 36th Best Medium Workplace
The flavor manufacturer FONA, was ranked number 36 on Fortune Magazine’s “100 Best Medium Workplaces.”
Oct 26th, 2016
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Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Nov 2nd, 2016
Profile of p-menth-3-ene chemistry
Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.
Apr 25th, 2016
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Earthoil Contributes 3,000 Liter Water Tanks to Farmers
Earthoil presents a three-year project that provides 3,000-liter water tanks to 615 farmers, the first 40 being installed for tea tree farmers in Kenya.
Nov 18th, 2016
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IFF Quarter 3 Results Show Growth and Decline
IFF announced its strategic and financial accomplishments throughout its third quarter, noting the profits and losses that occurred within the past couple of months.
Nov 15th, 2016
According to the report, the gradual increase of millennials making a conscientious effort to transition to alcoholic beverages with low alcohol alcoholic content is expected to catapult further the demand for alcoholic beverages
3 Trends Driving the Biotech Flavor Market Growth
Three major consumer demands in terms of food and beverage purchases that remain frontrunners are healthy/functional products, environmentally friendly and enhanced sensorial perception.
Jan 11th, 2023
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3 Reasons Why You Need to Attend Flavorcon 2018
Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend Flavorcon 2018 on Nov. 13-15, 2018, in Atlantic City, NJ.
Oct 4th, 2018
Proposition 37 Genetic Food Label Initiative Rejected
The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.
Nov 9th, 2012
Deadline for REACH Exemption Coming Nov 30
Petition submissions for exempting materials from REACH registration are due November 30.
Nov 29th, 2008
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3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Jan 10th, 2019
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