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59 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
Patent Pick: Sweet Orange Clone
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.
Beverage
Analysis of Encapsulated Orange Peel Oil
The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.
Savory Applications
3 Articles You Might Have Missed in P&F December 2018
Reaction flavors, Jean-Claude Ellena's fragrance creation philosophy and a look at the citrus market are just a few of the topics in the December 2018 issue of
Perfumer & Flavorist
.
Event Coverage
Flavor and Fragrance Industry Highlights from CES 2020
P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2
Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.
Flavor
2012 Flavor & Fragrance Leaderboard
Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture
Regulatory & Research
The Benefits of Fragrance
The luncheon speaker at the Symposium was Dr. Morley Kare, who provided an educational and most captivating presentation on the subjects of taste and smell.
Flavor
2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Flavor
2018 Flavor & Fragrance Leaderboard
Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.
Regulatory & Research
Upping Fragrance Intensity via Cyclodextrins*
How can fragrances pack a bigger punch? Or last longer? These issues forever press the industry and have given rise to novel delivery and release technologies.
Regulatory & Research
Safety Aspects of Flavors and Fragrances
The flavor and fragrance industry has, for a long time, been conscientious about the safety of its products, From the very beginning it has participated in the development of safety evaluations and regulations for flavors and fragrances, both in the US and Europe. In this paper the developments of both flavors and fragrances will be summarized. The difference in approach in these two areas will be discussed, as well as possible future developments.
Regulatory & Research
Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Trends
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Regulatory & Research
Beyond the Peel: Analysis of Pink Grapefruit Juice
There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.
Flavor
Perfumer & Flavorist+
December Issue Fragrance Highlights
Fond of the fragrance items? We've compiled the scented features here.
Regulatory & Research
Natural Source Testing for Flavors and Fragrances
In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.
Ingredients
Minor components in natural flavors and fragrances
Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.
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