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Section: Flavor > Regulatory & Research
Ingredients
Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Regulatory & Research
Patent Pick: Sul-fruity Surprise in F&F
Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.
Event Coverage
Fruity & Functional: Creating Effective Superfood Flavors
During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.
Regulatory & Research
The Biogenesis of Fruit Flavors: A Continuing Story
The present paper will likewise emphasize the applied aspects of some selected recent results highlighting the morphological and subceellular site of flavor biogenesis, and flavor-producing cell cultures.
Flavor
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Regulatory & Research
Extracting Plants Using Supercritical Glycerin
With
Cannabis sativa
as an initial target, supercritical glycerin could be used as a solvent to extract natural bioactive compounds.
Regulatory & Research
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Regulatory & Research
Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Regulatory & Research
Symrise Partners with Antofénol on Extraction R&D
The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 2 of 2: Vanilla ranges and possible method improvements.
Regulatory & Research
Report Shows Consumers Associate Positively with Botanical Extracts
Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.
Regulatory & Research
Leveraging Extracts To Maximize Traceability & Clean-Label Claims
Showcasing how extracts can be a versatile and effective tool to develop flavor profiles as well as adjust for volatile supply and demand.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
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