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Section: Flavor > Regulatory & Research
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Going Natural: General Mills Cuts More Artificial Flavors
General Mills plans to have more than 90% of its cereals free of artificial flavors and colors from artificial sources by the end of 2016.
Jun 25th, 2015
US Legislation Would Ban Artificial, Natural Flavors in Tobacco
Exception for menthol.
Jun 12th, 2009
Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.
A Look Back at a Record Year: Flavorcon 2017
Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.
Nov 17th, 2017
FDA to Regulate Tobacco Products?
The Senate Health, Education, Labor and Pensions Committee recently reported a bill to the full Senate, S. 625, which would for the first time give the Food and Drug Administration the authority to regulate tobacco products.
Nov 29th, 2008
Attendees smelling blotters of cinnamon oil during Richard Pisano Jr.'s presentation.
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
Oct 26th, 2017
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Cannabis Cocktails That Go Down Smooth
Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.
May 18th, 2017
Raw Material Bulletin: September 2014
Raw Material Bulletin: Symrise, SAFC and more
Feb 29th, 2016
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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Beyond the Smoke: Cannabis Flavoring in 2018
Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.
Dec 21st, 2017
Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.
Report Shows Consumers Associate Positively with Botanical Extracts
Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.
Jun 11th, 2021
Research Wire
An overview of recent F&F science Chewing gum: R.V. Potineni and D.G. Peterson had a couple of interesting publications regarding flavor release in chewing gum. First, the pair reported that the release of the sugar alcohol phase in sugar-free chewing gum was directly related to the release profile of cinnamaldehyde in the same product. The authors examined a number of flavor solvents in the study, including triacetin, propylene glycol and medium chained triglycerides.
Nov 10th, 2008
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How Sweet It Is: Comax Releases Sweet Baked Goods Study
The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.
Mar 19th, 2018
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Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Mar 25th, 2016
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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Dec 27th, 2018
Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.
Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor
As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.
Jun 20th, 2019
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Dec 30th, 2008
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Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Sep 11th, 2015
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
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