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252 Results

Section: Flavor > Regulatory & Research

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Tip of the Tongue: Saliva Linked to Taste Preference

The research suggests that by changing what you eat, proteins in your saliva can change, resulting in altered bitterness perception and flavor experience.

The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.

Tomato Gene Study Could Improve Flavor and Shelf Life

The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.

FDA Finalizes Menu and Vending Machine Calorie Labeling Rules

Calorie information will need to be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations.

Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus latifolia peel oil.

Research: Molecular-Sensory Decoding of the Citrus latifolia Aroma

Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus latifolia peel oil.

Sense of Smell Linked to Genes, Study Says

A genetic variant, rs6591536, affects acceptance and choice of food and products containing β-ionone.

A Closer Look at Flavor Intake Data Needed

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food was asked by the European Commission to evaluate 58 flavoring substances in order to establish a list of authorized flavoring substances under regulation 1999/217/EC.

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

EFSA: Aspartame Safe at Current Levels of Exposure

Following a thorough review of evidence provided both by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer.

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A Closer Look at Garlic Oil: Verifying Naturality

This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

Givaudan Announces Digitization of SenseIt Taste Language

SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.

2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.

Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.

A Look Back at a Record Year: Flavorcon 2017

Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.

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Comment Period on Furfuryl Alcohol Prop 65 Listing Extended

FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65

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FDA Warning Reminder: Whole Stevia Leaf Not GRAS Approved

There is no food additive regulation that authorizes the use of Stevia leaf, the FDA says in a warning letter.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

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Between Natural and Artificial: A Closer Look at Biotechnology

During this Flavorcon presentation, Christina Agapakis, creative director of Ginkgo Bioworks, will examine how biotechnology can address a number of consumer concerns, including the need for more sustainable products and natural flavors.

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FDA Hosts Industry Webinar on Nutrition Facts Label

The Food and Drug Administration will host a webinar on June 27, 2016, to review the Nutrition Facts Labeling Final Rules and what the industry needs to know about the changes to Nutrition Facts labels and serving sizes.

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FEMA Announces Flavor Labeling Workshop and Committee Meetings

The FEMA Regulatory Affairs Committee FLC will be hosting its summer meetings on June 19-21, 2018 and will feature discussions on flavor labeling and regulatory concerns.

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