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252 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Regulatory & Research
Blue California’s ErgoActive Linked to Healthy Aging
“Our results suggest that ergothioneine, as part of a healthy diet, could potentially mitigate the negative effects of oxidative stress and support healthy aging by helping to preserve telomere length and reduce the rate of shortening” Dr. Priscilla Samuel, chief science officer.
Sweet Applications
Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Regulatory & Research
Nutrition Facts Label Gets a Proposed Makeover
The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.
Regulatory & Research
F&F Literature Review: Value-added F&F Materials
Value-add occurs in flavor and fragrance development, too. In some cases, it’s a material that supports a natural or clean label claim. In others, it’s a process that yields extracts of a higher purity or activity; or materials with health, wellness or benefits beyond their basic flavor or fragrance function.
Regulatory & Research
Kerry Releases Clean Label Menu White Paper
The white paper explores the global trend of consumers demanding authentic, clean label ingredients in restaurant menus as well as research, development and planning ideas for food service companies.
Flavor
Givaudan Launches Handheld Aroma Delivery Device, Myromi
Myromi will be gradually rolled out throughout the year for customer use.
Regulatory & Research
Study: Children's Salty, Sweet Taste Preferences Linked to Growth
Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.
Regulatory & Research
FEMA Expert Panel Removes Flavoring from FEMA GRAS List
Additionally, the European Union has removed 3-acetyl-2,5-dimethylthiophene from the Union List of flavoring substances approved for use in or on food in Europe.
Regulatory & Research
Food Companies Look for Market Advantage by Claiming "Natural"
As companies such as Tyson Foods Inc. and Sara Lee Corp. work to increase their share of the “natural” foods and beverages market—estimated at $13 billion a year—the definition of “natural” has become increasingly elusive.
Ingredients
Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity
This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.
Beverage
MilliporeSigma Honors Students With 2018 Life Science Awards
The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.
Regulatory & Research
US Legislation Would Ban Artificial, Natural Flavors in Tobacco
Exception for menthol.
Regulatory & Research
China Food Safety Law May Increase Scrutiny on Flavors
Some evidence of customer requests for expanded disclosures.
Regulatory & Research
Interstellar Lab Wins 2024 NASA Deep Space Food Challenge
Interstellar Lab's food production system NuCLEUS is designed to support long-duration space missions.
News
See The Latest Buzzing Headlines in Flavor and Fragrance
See which companies made headlines this week in F&F.
Ingredients
Searching the patent literature for flavor and fragrance materials
When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.
Regulatory & Research
Flavor Properties of FEMA GRAS List 26 Flavor Chemicals
This article features an assessment of 26 GRAS ingredients released by the Flavor and Extract Manufacturers Association (FEMA).
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