Search Perfumer & Flavorist: Page 10

252 Results

Section: Flavor > Regulatory & Research

pf_bio_lead_31918

Brain AG Acquires Majority Stake in Biocatalysts Ltd.

BRAIN AG has signed a share of purchase agreement with Biocatalysts Ltd., in an effort to expand its capabilities and grow in the specialty enzymes business.

Monell Scientists Identify Location of Taste Stem Cells

The findings will help facilitate techniques to grow and manipulate new functional taste cells for clinical and research purposes.

New Study Looks at Savory Aroma, Saltiness Interaction

Appearing in the online Journal of Food Science

pf_thas_lead_62618

2018 Leaderboard: T. Hasegawa Follows Organics to Growth

In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.

Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.

Kerry Releases Life Cycle Assessment of Tastesense Sweet

Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Symrise Launches Microbiome Research Platform SymProBiome

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Scientists Capture Live Images of Taste Sensation on the Tongue

A team of researchers found each taste bud contains taste cells for different tastes and taste cells responded to molecules in blood circulation.

Fotolia_Nutrition_MAIN1

FDA Proposes Placing DV Percentage of Added Sugars on Labels

The FDA's most recent Nutrition Facts label proposal caps the suggested daily value of added sugars at 10%.

PureCircle to Launch High Purity Reb D Stevia Product

PureCircle has elected to formally submit its GRAS notification to the FDA for additional safety review and hopes to launch the product as early as the second half 2013.

California To Vote On Proposition 37 Labeling Initiative in November

Proposition 37 would require labeling of genetically engineered products sold in California

General, Legal and Safety Aspects of the Use of Flavorings

Unfortunately the general public perceives flavorings as “cosmetic products” that are dispensable, They ignore, however, the effect of flavorings on human physiology and deny that flavorings add significantly to the acceptability and pleasure of foods and in this way contribute to human daily life. Hence, flavorings are safe and useful.

pf_sour_lead_21418

All in Your Head: Inner Ear Linked to Sour Taste

A recent report by the USC Dornsife College of Letters, Arts and Sciences has discovered a link between our sense of balance and how we perceive sour flavors.

pf_vanilla_lead_42318

Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.

Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.

Humans Can Use Smell to Detect Levels of Dietary Fat

In all three experiments, participants could use the sense of smell to discriminate different levels of fat in the milk.

Flavorconattendeeslistthree_425

Third Time is a Charm: Updated Flavorcon 2017 Attendee List

Flavorcon 2017 will bring flavorists, product developers and industry leaders together to discuss the latest in flavor technologies. Check out the latest updated list of companies registered for the show. See you there!

“The future most certainly lies in an increased collaboration between brands and producers, who will be able to support locally identified partners,' said Bertrand de Préville, general manager of LMR Naturals.

LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study

The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.

Symrise Launches Program to Meet New EC Flavoring Regs

Focus on natural flavor solutions, customer consultations.

sugar2

Sweetness Sensation Linked to Bitter Receptor, Varies in Children

Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.

Page 10 of 14