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Section: Flavor > Regulatory & Research
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Event Coverage
A Taste of Tomorrow at Flavorcon 2018
Returning after a record year, Flavorcon will feature two-and-a-half-days of technical and creative insight into the flavor, food and beverage business from leading professionals, top suppliers and manufacturers from across the industry.
Event Coverage
Photos and Select Highlights from IFEAT 2011
Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
Flavorcon Coverage
Kroger Takes the Stage at
Flavorcon
2022
Senior innovation manager, Natalie Taake, is set to talk about "How to Kill Innovation." Are you ready?
Flavor
Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
Ingredients
Evolva Announces First-Half 2017 Finances and Progress
Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.
Beverage
2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Ingredients
Evolva Releases 2017 Financials, Updates on Transformation Plan
Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.
Event Coverage
An Evening of Recognition: WFFC 2018 Awards
A sold-out award ceremony honored four of the F&F industry's accomplished women on June 21, 2018 during the WFFC Recognition Dinner.
Event Coverage
Book Your Hotel for Flavorcon 2019 Today
Planning on attending
Flavorcon
2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Ingredients
Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Event Coverage
Submit Your Proposal to Flavorcon 2021 Virtual
Submissions for papers and presentations are now open through May 28, 2021.
Event Coverage
Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
Trends
Flavorcon 2017 Registration Opens, Pre-Show Rates Available
Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.
Event Coverage
Bioflavour 2018 Announces Speaker Lineup and Submission Deadline
The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.
Event Coverage
Flavorcon 2018 Hosts Global Tastemakers in Atlantic City
The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.
Ingredients
Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.
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